![author_avatar](https://www.sidechef.com/profile/577cbb845267dd1c4ca91685.jpeg?d=96x96)
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Earthy mushrooms and fresh-from the-garden Broccolini combined with aromatic rosemary, while a touch of maple syrup adds depth and just the right amount of sweetness to balance the flavors. It’s like springtime on a plate, perfect for brunch or a light supper." - Chef Casey Thompson
1HR
Total Time
$8.56
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
1
Pie Crust
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Whipping Cream](https://www.sidechef.com/ingredient/5486fac7-572a-4bc1-9f5e-d84c9fa671ae.jpeg?d=96x96)
2 Tbsp
Whipping Cream
![Jack and Cheddar Cheese](https://www.sidechef.com/ingredient/0d47d6be-dfb3-4991-9038-b03cb79f4158.jpeg?d=96x96)
3/4 cup
Jack and Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
37.7 g
Protein
16.2 g
Carbs
20.4 g