Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
16 INGREDIENTS15 STEPS30min

Togarashi Seared Ahi Tuna with Hoisin Vegetables

5.0
2 Ratings
This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables.
Togarashi Seared Ahi Tuna with Hoisin Vegetables Recipe | SideChef
This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables.
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
30min
Total Time
$6.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
1/2 cup
Candied Pistachios
1 Tbsp
Gomashio
2/3 cup
Sugar Snap Peas
2 Tbsp
Port Cooking Wine
2
Ahi Tuna Steak
1/4 cup
1 tsp
Wasabi Powder
2 Tbsp
Mayonnaise
4 oz
Cremini Mushrooms
2 Tbsp
Hoisin Sauce
2
Scallions
1 Tbsp
Togarashi Chili
1 tsp
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
927
FAT
61.9 g
PROTEIN
67.2 g
CARBS
28.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Remove Ahi Tuna Steak (2) from packaging and pat dry. Rub a small amount of olive oil on steaks to completely coat all sides.
Step 2
Combine the Togarashi Chili (1 Tbsp) and Gomashio (1 Tbsp) in a small bowl and mix well. Generously coat all sides and edges of ahi with the seasonings.
Step 3
Add Olive Oil (2 tablespoon) to hot pan until oil becomes very hot. Very carefully, place both ahi into a hot pan and sear for approximately thirty seconds on each side. Remove from heat, and transfer ahi to a plate and refrigerate until well chilled for plating.
Step 4
Rinse and dry small bowl used for spices. Mix one tablespoon of Mayonnaise (1 Tbsp) with the Sriracha (1 Tbsp) until well combined and place in refrigerator.
Step 5
In a second small bowl, mix one teaspoon of cold water with Wasabi Powder (1 tsp) and mix into a smooth paste. Add remaining tablespoon of Mayonnaise (1 Tbsp) .
Step 6
Peel and slice the Carrot (1) into one inch pieces by cutting across and then slice on the bias. Repeat this process for the whole carrot. This is called a roll cut. Set carrot aside.
Step 7
Remove and discard tips of the Sugar Snap Peas (2/3 cup) and set aside. Trim stems from Cremini Mushrooms (4 oz) by slicing flush against the bottom of the cap. Quarter mushroom caps and set aside with trimmed stems.
Step 8
Thinly slice green part of Scallions (2) on the bias, and set aside for garnish.
Step 9
Heat a small saute pan over medium heat with Olive Oil (1 tsp) . Add mushrooms to pan and cook until tender, about two minutes.
Step 10
Add two tablespoons of Butter (2 Tbsp) and Port Cooking Wine (2 Tbsp) to the pan. Cook for one minute more until sauce is slightly reduced. Remove from heat, transfer mushrooms to a medium bowl, and hold until plating. Wash and rinse pan.
Step 11
Heat the same small saute pan over medium heat with Olive Oil (1 Tbsp) . When oil is hot, add carrots and snap peas to pan and stir until vegetables are cooked, about four minutes.
Step 12
Add remaining tablespoons of Butter (2 Tbsp) and Hoisin Sauce (2 Tbsp) to the pan and continue to cook for one minute, making sure all vegetables are coated well. Remove from heat.
Step 13
Imagine your plate is a clock. Place a dollop of wasabi aioli near the edge of two plates at two and eight o'clock. Place a dollop of sriracha aioli at four o'clock. Using the back of a spoon, spread the aiolis into a swoosh design.
Step 14
Slice ahi into six equal portions, widthwise. Place three ahi pieces on each of the plates on their edge so they are standing up. Arrange the vegetables around the ahi. Garnish with Candied Pistachios (1/2 cup) and green onions.
Step 15
Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
120 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
927
% Daily Value*
Fat
61.9 g
79%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
158.2 mg
53%
Carbohydrates
28.2 g
10%
Fiber
6.4 g
23%
Sugars
12.1 g
--
Protein
67.2 g
134%
Sodium
1050.9 mg
46%
Vitamin D
0.1 µg
0%
Calcium
159.8 mg
12%
Iron
4.8 mg
27%
Potassium
491.2 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from