Cooking Instructions
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Step 1
Freeze
Extra Firm Tofu (3.5 oz)
. Squeeze it dry. Crumble it until it resembles mince.
Step 2
Mince
Red Bird's Eye Chili Pepper (4)
.
Step 3
Chop
Yellow Bell Peppers (1/4 cup)
into cubes.
Step 4
Roughly chop
Red Onion (1)
.
Step 5
For the sauce, in a bowl, mix together
Granulated Sugar (1/2 tsp)
,
Water (1/3 cup)
,
Soy Sauce (1 tsp)
and
Mushroom Sauce (2 Tbsp)
.
Step 6
In a wok, add in oil on medium high heat. Sauté
Garlic (2 cloves)
and chili padi together until golden brown.
Step 7
Add onion and tau kua. Stir fry for a minute.
Step 8
Throw in bell pepper and
Fresh Basil (1 handful)
. Continue to stir fry until basil has shrunken down.
Step 9
Bring the heat down to low and drizzle in the sauce. Let it cook until sauce is absorbed by tau kua and sauce is thickened. Add some extra water if needed.
Step 10
Transfer into a plate with warm
White Rice (1 serving)
.
Step 11
Beat an
Egg (1)
. Heat up oil in your wok to medium-high heat and add in the egg. Let it cook until golden brown on each side.
Step 12
Transfer the omelet into the dish. Serve warm.
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