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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This Thai basil rice will delight vegetarians and meat eaters alike!
Freezing and thawing tau kua before cooking it makes the texture feel 'meaty'.
Freezing and thawing tau kua before cooking it makes the texture feel 'meaty'.
30MINS
Total Time
$5.84
Cost Per Serving
Ingredients
Servings
1
us / metric
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
3.5 oz
Extra Firm Tofu, thawed, rinsed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
![Mushroom Sauce](https://www.sidechef.com/ingredient/acfd6e1d-eea9-472f-b85e-b6f396ddfce6.jpg?d=96x96)
2 Tbsp
Mushroom Sauce
or Oyster Sauce
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
11.1 g
Protein
24.4 g
Carbs
81.5 g