Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.
1HR
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
10
us / metric
Cake
Crème au Beurre
1 1/3 cups
Powdered Confectioners Sugar
Marzipan Mushrooms
as needed
Marzipan
as needed
Powdered Confectioners Sugar
as needed
Unsweetened Cocoa Powder
for dusting the top
Nutrition Per Serving
Calories
668
Fat
39.4 g
Protein
8.1 g
Carbs
71.2 g
