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Recipes
Traditional French Yule Log
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18 INGREDIENTS • 20 STEPS • 1HR

Traditional French Yule Log

Premium
5.0
2 ratings
Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.
1HR
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
10
us / metric
Cake
Egg
4
Medium Eggs
Salted Butter
13 tsp
Butter
1 Tbsp
Butter
for greasing the pan
Syrup
Water
4 Tbsp
Water
Crème au Beurre
Egg
3
Medium Eggs
Egg
2
Medium Eggs, separated
just the yolks
Salted Butter
1 1/3 cups
Salted Butter, room temperature
Powdered Confectioners Sugar
1 1/3 cups
Powdered Confectioners Sugar
Marzipan Mushrooms
Marzipan
as needed
Marzipan
Powdered Confectioners Sugar
as needed
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
as needed
Unsweetened Cocoa Powder
for dusting the top
Fresh Mint Leaves
to taste
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
39.4 g
Protein
8.1 g
Carbs
71.2 g
Add to plan
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Traditional French Yule Log
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author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Christmas
Shellfish-Free
French
Vegetarian
Dessert
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