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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.
1HR
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
10
us / metric
Cake
Crème au Beurre
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 1/3 cups
Powdered Confectioners Sugar
Marzipan Mushrooms
![Marzipan](https://www.sidechef.com/ingredient/f56897b5-3600-478f-960d-df202fd7245d.jpg?d=96x96)
as needed
Marzipan
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
as needed
Powdered Confectioners Sugar
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
as needed
Unsweetened Cocoa Powder
for dusting the top
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
39.4 g
Protein
8.1 g
Carbs
71.2 g