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RECIPE
17 INGREDIENTS 9 STEPS 1hr 35min

Venezuelan Pulled Beef

4.0
2 Ratings
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled beef recipe to fill arepas, brioche buns, baguettes, sandwiches or to eat with your favourite side.
Venezuelan Pulled Beef Recipe | SideChef
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled beef recipe to fill arepas, brioche buns, baguettes, sandwiches or to eat with your favourite side.
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1hr 35min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
Beef Brisket
2
Medium Onions , quartered
8 cloves
1 1/2 Tbsp
Ground Cumin
1/2 Tbsp
Garlic Powder
1/3 cup
Worcestershire Sauce
1/2 Tbsp
2 cups
Tomato Passata
1 splash
Water
3 Tbsp
Vegetable Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
560
FAT
20.7 g
PROTEIN
65.3 g
CARBS
34.0 g

Cooking Instructions

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Step 1
Add Beef Brisket (2.2 lb) , Dried Basil (3 Tbsp) , Ground Cumin (1 Tbsp) , Dried Rosemary (3 Tbsp) , Worcestershire Sauce (3 Tbsp) , Dried Oregano (2 Tbsp) , salt and pepper, the Onions (2) , and Garlic (8 cloves) in a baking tray.
Step 2
Fill tray with water to cover the beef until the beef is almost completely covered.
Step 3
Cover the tray with foil.
Step 4
Place the tray in a preheated oven and cook for 45 to 50 minutes at 150 degrees C (300 degrees F). Cook for an hour per kilogram.
Step 5
Chop the Onion (1) , Green Bell Pepper (1) , Red Bell Pepper (1) . and Garlic (4) . In a hot pan, add the Vegetable Oil (3 Tbsp) and add the chopped vegetables and garlic. Leave to sweat for 5 minutes.
Step 6
Add the pulled beef, Tomato Passata (2 cups) , Dried Oregano (2 Tbsp) , Ground Cumin (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1/2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Water (1 splash) , Bay Leaves (2) , and Salt (1/2 Tbsp) .
Step 7
Mix well and leave to cook for 45 minutes at medium heat.
Step 8
Add a splash of water throughout the cooking should you feel it is getting a little dry.
Step 9
Serve immediately with your favorite side or use it to fill arepas, baguettes or brioche buns. Enjoy!
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Nutrition Per Serving
Calories
560
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
90.0 mg
30%
Carbohydrates
34.0 g
12%
Fiber
8.7 g
31%
Sugars
7.8 g
--
Protein
65.3 g
131%
Sodium
2455.2 mg
107%
Vitamin D
--
--
Calcium
268.1 mg
21%
Iron
9.3 mg
52%
Potassium
661.5 mg
14%
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