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SideChef
Recipes
Dairy-Free
Venezuelan Pulled Beef

17 INGREDIENTS • 9 STEPS • 1HR 35MINS

Venezuelan Pulled Beef

Recipe
4.3
3 ratings
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled beef recipe to fill arepas, brioche buns, baguettes, sandwiches or to eat with your favourite side.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled beef recipe to fill arepas, brioche buns, baguettes, sandwiches or to eat with your favourite side.
1HR 35MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Brisket
2.2 lb
Beef Brisket
Onion
2
Medium Onions, quartered
Garlic
8 cloves
Garlic
Dried Oregano
4 Tbsp
Dried Oregano
Ground Cumin
5 tsp
Ground Cumin
Ground Black Pepper
as needed
Ground Black Pepper
Garlic Powder
2 tsp
Garlic Powder
Worcestershire Sauce
1/3 cup
Worcestershire Sauce
Bay Leaf
2
Bay Leaves
Salt
2 tsp
Salt
Tomato Passata
2 cups
Tomato Passata
Water
1 splash
Water
Vegetable Oil
3 Tbsp
Vegetable Oil
Red Bell Pepper
1
Red Bell Pepper
Green Bell Pepper
1
Green Bell Pepper
Dried Basil
3 Tbsp
Dried Basil
Dried Rosemary
3 Tbsp
Dried Rosemary
Nutrition Per Serving
VIEW ALL
Calories
560
Fat
20.7 g
Protein
65.3 g
Carbs
34.0 g
Love This Recipe?
Add to plan
logo
Venezuelan Pulled Beef
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Add Beef Brisket (2.2 lb), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), salt and pepper, the Onions (2), and Garlic (8 cloves) in a baking tray.
step 1 Add Beef Brisket (2.2 lb), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), salt and pepper, the Onions (2), and Garlic (8 cloves) in a baking tray.
step 2
Fill tray with water to cover the beef until the beef is almost completely covered.
step 3
Cover the tray with foil.
step 4
Place the tray in a preheated oven and cook for 45 to 50 minutes at 150 degrees C (300 degrees F). Cook for an hour per kilogram.
step 4 Place the tray in a preheated oven and cook for 45 to 50 minutes at 150 degrees C (300 degrees F). Cook for an hour per kilogram.
step 5
Chop the Onion (1), Green Bell Pepper (1), Red Bell Pepper (1). and Garlic (4). In a hot pan, add the Vegetable Oil (3 Tbsp) and add the chopped vegetables and garlic. Leave to sweat for 5 minutes.
step 5 Chop the Onion (1), Green Bell Pepper (1), Red Bell Pepper (1). and Garlic (4). In a hot pan, add the Vegetable Oil (3 Tbsp) and add the chopped vegetables and garlic. Leave to sweat for 5 minutes.
step 6
Add the pulled beef, Tomato Passata (2 cups), Dried Oregano (2 Tbsp), Ground Cumin (2 tsp), Ground Black Pepper (as needed), Garlic Powder (2 tsp), Worcestershire Sauce (2 Tbsp), Water (1 splash), Bay Leaves (2), and Salt (2 tsp).
step 6 Add the pulled beef, Tomato Passata (2 cups), Dried Oregano (2 Tbsp), Ground Cumin (2 tsp), Ground Black Pepper (as needed), Garlic Powder (2 tsp), Worcestershire Sauce (2 Tbsp), Water (1 splash), Bay Leaves (2), and Salt (2 tsp).
step 7
Mix well and leave to cook for 45 minutes at medium heat.
step 7 Mix well and leave to cook for 45 minutes at medium heat.
step 8
Add a splash of water throughout the cooking should you feel it is getting a little dry.
step 8 Add a splash of water throughout the cooking should you feel it is getting a little dry.
step 9
Serve immediately with your favorite side or use it to fill arepas, baguettes or brioche buns. Enjoy!
step 9 Serve immediately with your favorite side or use it to fill arepas, baguettes or brioche buns. Enjoy!
Tags
view more tags
Dairy-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Latin American
Winter
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