Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pepper Steak
play icon
Recipe

13 INGREDIENTS • 6 STEPS • 40MINS

Pepper Steak

4
3 ratings
Editor's Choice
Editor's Choice
Here is a very quick and easy recipe for "Pepper Steak", also referred to as "Green Pepper Steak". Great Asian flavors best served with rice.
Add to plan
logo
Pepper Steak
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Here is a very quick and easy recipe for "Pepper Steak", also referred to as "Green Pepper Steak". Great Asian flavors best served with rice.
40MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Chuck
2 lb
Beef Chuck
Soy Sauce
1/2 cup
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Garlic
2 cloves
Garlic, minced
Olive Oil
1/2 cup
Celery
4 stalks
Celery, thinly sliced
Green Bell Pepper
1 cup
Red Bell Pepper
1 cup
Scallion
2 cups
Scallions, thinly sliced
Corn Starch
1 1/2 Tbsp
Water
1 3/4 cups
Water
Tomato
4
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
36.4 g
Protein
32.5 g
Carbs
9.3 g
Add to plan
logo
Pepper Steak
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Slice all the Beef Chuck (2 lb) into 1/8" slices. Make sure to cut across the grain.
step 2
Combine Soy Sauce (1/2 cup), Fresh Ginger (1 Tbsp), Garlic (2 cloves), Fish Sauce (1 tsp) in a bowl. Put in the meat and coat evenly. Let the beef sit there and marinade.
step 3
Heat the Olive Oil (1/2 cup) in a large frying pan or a wok. Add the beef and toss over high heat until browned. Reduce the heat to a simmer, and cover, allowing beef to braise for thirty minutes or until tender.
step 4
Remove lid, and turn heat to high and add in cubed Celery (4 stalks), Green Bell Pepper (1 cup), Red Bell Pepper (1 cup), Scallions (2 cups); Continue to cook for ten to twelve minutes until vegetables are semi-tender.
step 5
Mix the Corn Starch (1 1/2 Tbsp) with Water (1 3/4 cups) to create a slurry and pour into pan, and stir as the mixture begins to thicken and turn into a gravy. Lower heat to low, cut the Tomatoes (4) into wedges. Stir around, letting the tomatoes get warm but not too soft.
step 6
Remove from heat, serve over long grain rice and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Asian
BBQ
Shellfish-Free
Kid-Friendly
Dinner
Summer
0 Saved
top