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RECIPE
13 INGREDIENTS6 STEPS40MIN

Pepper Steak

3.5
2 Ratings
Editor's Choice
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Here is a very quick and easy recipe for "Pepper Steak", also referred to as "Green Pepper Steak". Great Asian flavors best served with rice.
40MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Beef Chuck
1/2 cup
1 Tbsp
Fresh Ginger , freshly grated
2 cloves
Garlic , minced
1/2 cup
4 stalks
Celery , thinly sliced
1 cup
1 cup
2 cups
Scallions , thinly sliced
1 1/2 Tbsp
1 3/4 cups
Water
4
Tomatoes , cut

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Nutrition Per Serving

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CALORIES
503
FAT
37.3 g
PROTEIN
32.5 g
CARBS
11.3 g

Cooking Instructions

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Step 1
Slice all the Beef Chuck (2 pound) into 1/8" slices. Make sure to cut across the grain.
Step 2
Combine Soy Sauce (1/2 cup), Fresh Ginger (3 teaspoon), Garlic (2 clove), Fish Sauce (1 teaspoon) in a bowl. Put in the meat and coat evenly. Let the beef sit there and marinade.
Step 3
Heat the Olive Oil (1/2 cup) in a large frying pan or a wok. Add the beef and toss over high heat until browned. Reduce the heat to a simmer, and cover, allowing beef to braise for thirty minutes or until tender.
Step 4
Remove lid, and turn heat to high and add in cubed Celery (4 stalk), Green Bell Pepper (1 cup), Red Bell Pepper (1 cup), Scallion (2 cup); Continue to cook for ten to twelve minutes until vegetables are semi-tender.
Step 5
Mix the Corn Starch (1 1/2 tablespoon) with Water (1 3/4 cup) to create a slurry and pour into pan, and stir as the mixture begins to thicken and turn into a gravy. Lower heat to low, cut the Tomato (4) into wedges. Stir around, letting the tomatoes get warm but not too soft.
Step 6
Remove from heat, serve over long grain rice and enjoy!

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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
10.4 g
52%
Trans Fat
1.0 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
11.3 g
4%
Fiber
2.9 g
10%
Sugars
4.0 g
--
Protein
32.5 g
65%
Sodium
1391.9 mg
61%
Vitamin D
0.2 µg
1%
Calcium
90.8 mg
7%
Iron
4.6 mg
26%
Potassium
943.4 mg
20%
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