Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice all the
Beef Chuck (2 lb)
into 1/8" slices. Make sure to cut across the grain.
Step 2
Combine
Soy Sauce (1/2 cup)
,
Fresh Ginger (1 Tbsp)
,
Garlic (2 cloves)
,
Fish Sauce (1 tsp)
in a bowl. Put in the meat and coat evenly. Let the beef sit there and marinade.
Step 3
Heat the
Olive Oil (1/2 cup)
in a large frying pan or a wok. Add the beef and toss over high heat until browned. Reduce the heat to a simmer, and cover, allowing beef to braise for thirty minutes or until tender.
Step 4
Remove lid, and turn heat to high and add in cubed
Celery (4 stalks)
,
Green Bell Peppers (1 cup)
,
Red Bell Peppers (1 cup)
,
Scallions (2 cups)
; Continue to cook for ten to twelve minutes until vegetables are semi-tender.
Step 5
Mix the
Corn Starch (1 1/2 Tbsp)
with
Water (1 3/4 cups)
to create a slurry and pour into pan, and stir as the mixture begins to thicken and turn into a gravy. Lower heat to low, cut the
Tomatoes (4)
into wedges. Stir around, letting the tomatoes get warm but not too soft.
Step 6
Remove from heat, serve over long grain rice and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMississippi Cajun Boiled Shrimp
"Jazz Fest" Crawfish Bread
Steak Oscar
Mahi Mahi Tacos
Cajun Calamari
Steamed Alaskan King Crab Legs
Chupacabra Tequila Orange Chicken
Creole Blackened Burger
Steak and Tangerine Lobster
Grilled Steakhouse Burger
The Man Burger
BBQ Pulled Pork Sandwich
Pulled Pork Cornbread
Garlic Shrimp
Cajun Shrimp & Andouille Jambalaya Rolls
Grilled Picanha with Farofa
Recommended Recipes
{{name}}