A classic Caribbean fish soup or fish broth as it's called in Trinidad and Tobago. Not as heavy and thick as traditional Caribbean soups, but loaded with vegetables and flavored with herbs and thick slices of marinated fish.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1HR
Total Time
$4.38
Cost Per Serving
Ingredients
Servings
8
us / metric

2 lb
Fish, cubed
washed with lime juice

8 cups
Water

3 cups
Fish Stock
or Chicken or Vegetable Stock

1 tsp
Green Caribbean Seasoning

1
Onion, chopped

4
Green Bananas
also known as cooking banana

1 bunch
Scallion, sliced
2 scallions per 8 servings

2 Tbsp
Chopped Culantro Leaves

1 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
240
Fat
3.9 g
Protein
25.3 g
Carbs
28.3 g