Wheat dosa/Godhuma dosa is a traditional South Indian breakfast/snack. Similar to Rava dosa, it's an instant dosa recipe that's vegetarian, healthy & tasty!
Total Time
45min
0.0
0 Ratings
Author: Cookilicious
Servings:
6
Ingredients
Batter
•
1
cup
Whole Wheat Flour
•
1/2
cup
Rice Flour
•
2
Tbsp
Semolina
or Rava
•
1
cup
Yogurt
•
1
Tbsp
Ginger Paste
•
1
Jalapeño Pepper
, minced
•
4
Tbsp
Fresh Cilantro
•
1/2
Onion
, finely chopped
•
to taste
Salt
•
as needed
Water
Tempering
•
1
tsp
Oil
•
2
tsp
Mustard Seeds
•
2
tsp
Cumin Seeds
•
5
Curry Leaves
•
to taste
Ghee
or Oil
Cooking Instructions
1.
In a vessel add sieved Whole Wheat Flour (1 cup), Rice Flour (1/2 cup) along with Semolina (2 Tbsp). Mix using a whisk.
2.
To that add, Yogurt (1 cup), Ginger Paste (1 Tbsp), Jalapeño Pepper (1), Fresh Cilantro (4 Tbsp), and Onion (1/2).
3.
Add Salt (to taste) and then prepare a thin batter by adding Water (as needed) very gradually using a whisk. The batter should have a thin pouring consistency. Let it rest for 15-20 minutes.
4.
Add more Water (as needed) if the batter becomes thick. Meanwhile, prepare the tempering.
5.
In a tadka pan, temper Mustard Seeds (2 tsp), Cumin Seeds (2 tsp), and Curry Leaves (5). Fry in Oil (1 tsp) for 30 seconds and then pour this over the batter. Mix it all together.
6.
Heat a Tawa/skillet. Smear it with Ghee (to taste).
7.
Begin to pour the batter from the outside to the inside. Do not try to spread it like a regular dosa or a pancake. The technique is similar to making a traditional rawa dosa.
8.
Drizzle Ghee (to taste) around it and let it cook on a medium flame for a couple of minutes.
9.
Flip it to the other side and cook it the same way. Take it off the Tawa and continue the same process with the remaining batter.
Author's Notes
Can you make it vegan? Yes, you can easily make godhuma dosa or Rava dosa vegan. Use dairy-free yogurt or vegan buttermilk or skip adding it altogether and just use water instead to prepare the batter. Also, swap ghee with any other cooking oil.
Dosa batter can be frozen for up to 2 months. Transfer to a plastic container with a tight-fitting lid. The frozen batter should be thawed 24 hours in the refrigerator before use.
Nutrition Per Serving
CALORIES
173
FAT
2.7 g
PROTEIN
5.9 g
CARBS
30.6 g
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