Name: Dahi Sandwich
Total time: PT600.0S
Yield: 4
Ingredients: 200 gram Plain Greek Yogurt; 2 tablespoon Vegan Mayonnaise; 1 tablespoon Ginger Paste; to taste Salt; to taste Ground Black Pepper; 1 Onion; 1 Bell Pepper; 1/2 cup Carrot; 1 Jalapeño Pepper; 1/3 cup Fresh Parsley; 6 slice Whole Grain Bread; 3 Lettuce Leaf; 1 teaspoon Oil; 1/2 tablespoon Black Mustard Seeds; 4 Curry Leaf; to taste Butter

Add to plan

Dahi Sandwich

Save

Cookilicious

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

https://www.cookilicious.com/

Here is a wholesome sandwich recipe that you can make in just 10 minutes. Made with Greek yogurt, veggies & spices, this sandwich is a quick and tasty snack.

10MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

us / metric

Yogurt Mixture

2/3 cup

Plain Greek Yogurt

2 Tbsp

Vegan Mayonnaise

1 Tbsp

Ginger Paste

to taste

Salt

to taste

Ground Black Pepper

Onion, finely chopped

Bell Pepper, finely chopped

1/2 cup

Grated Carrot

Jalapeño Pepper, finely chopped

1/3 cup

Chopped Fresh Parsley

Sandwich

6 slices

Whole Grain Bread

Lettuce Leaves

to taste

Butter

for frying

optional

Tempering

1 tsp

Oil

2 tsp

Black Mustard Seeds

Curry Leaves, shredded

Nutrition Per Serving

VIEW ALL

Calories

314

Fat

9.4 g

Protein

12.2 g

Carbs

46.7 g

Author's Notes

6 slices of bread will make 3 sandwiches.

You can add grated beets for more color and flavor.

Add colorful bell peppers to make the sandwich look more appetizing.

If you want, add some sliced cucumbers to give it some crunch and added flavor. Alternatively, add chopped cucumbers to the yogurt mixture itself.