Dahi Sandwich

To a mixing bowl, add Plain Greek Yogurt (2/3 cup) .

To this add Vegan Mayonnaise (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , Ginger Paste (1 Tbsp) , finely chopped veggies like Bell Pepper (1) , Onion (1) , Carrots (1/2 cup) , Fresh Parsley (1/3 cup) , and Jalapeño Pepper (1) .

Heat Oil (1 tsp) in a pan. Temper Black Mustard Seeds (1/2 Tbsp) and once they crackle, add roughly torn Curry Leaves (4) to it. Fry for 10 seconds. Pour this tempering over the yogurt mixture and mix well. The sandwich stuffing is now ready.

Arrange 3 Whole Grain Bread (6 slices) over a tray and spread this yogurt mixture over each slice. Top it with some Lettuce Leaves (3) .

Close it like a sandwich using another bread slice and toast it in a pan using Butter (to taste) if desired. You can even grill it in a Panini Maker or toast the bread in a regular toaster first and then make the sandwich. If you like a cold sandwich, consume without toasting.