Vegetarian White Bean Burgers

While oven heats, add Zucchini (3 cups) in food processor then put in a strainer, add Salt (1/4 tsp) and let sit for 10 minutes.

Meanwhile, add Red Onion (1/2) and Brussels Sprouts (4) to a food processor and pulse 5 to 6 times until finely chopped.

Set chopped onions and brussels sprouts aside and add Great Northern Beans (1 can) to food processor. Pulse until nearly pureed.

Add red onion and brussels sprouts to drained zucchini in large bowl, then beans, Feta Cheese (3 Tbsp) , Flaxseed Meal (2 Tbsp) , Chia Seeds (2 Tbsp) , Almond Meal (2 Tbsp) , Sunflower Kernels (2 Tbsp) .

Add seasoning: Smoked Paprika (1 Tbsp) and Ground Black Pepper (1/4 tsp) . Stir until well combined and thoroughly mixed. Place in refrigerator for 1 hour, or longer.

While the patties bake, add Avocado (1/2) , Garlic (1 clove) , Sriracha (1 Tbsp) , Smoked Paprika (1 tsp) , Lemon Juice (to taste) , Vanilla Almond Milk (2 Tbsp) , Red Bell Pepper (1/4) , Fresh Basil Leaves (2) to a food processor and blend until smooth and creamy.

Assemble your veggie burgers using your preferred choice of Buns (to taste) , then top patties with Sriracha Avocado Sauce and whatever toppings you prefer. We used Red Bell Peppers (to taste) , Fresh Spinach (to taste) , Cheese (to taste) , Onions (to taste) , and sliced Avocados (to taste) .