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Chef'd
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A recipe by Allrecipes: "Tender pieces of lamb and chunks of carrots and potatoes are simmered with fresh rosemary and a touch of Port wine. Your Irish eyes will be smiling – because you’ve lovingly prepared and happily eaten a meal that’s – shall we dare to say, magically – delicious!"
1HR
Total Time
$14.60
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef Bouillon Cube](https://www.sidechef.com/ingredient/cdf34cf7-d4dd-4bef-94b7-5ff528e31f7f.jpeg?d=96x96)
3
Beef Bouillon Cubes
![Boneless Leg of Lamb](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(2 lb)
(2 lb)
Boneless Leg of Lamb, cubed
![Demi-Glace](https://www.sidechef.com/ingredient/1a410688-197b-4c51-a205-cf9d7599d8db.jpeg?d=96x96)
1 oz
Demi-Glace
![Port Wine](https://www.sidechef.com/ingredient/2d87ba52-cc1d-4160-b6b6-874273b93e36.jpg?d=96x96)
4 Tbsp
Port Wine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
1289
Fat
68.5 g
Protein
141.5 g
Carbs
28.8 g