Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Allrecipes: "Tender pieces of lamb and chunks of carrots and potatoes are simmered with fresh rosemary and a touch of Port wine. Your Irish eyes will be smiling – because you’ve lovingly prepared and happily eaten a meal that’s – shall we dare to say, magically – delicious!"
1HR
$14.60
Ingredients
Servings
2
1/3 cup
3 Tbsp
3
Beef Bouillon Cubes
1
(2 lb)
(2 lb)
Boneless Leg of Lamb, cubed
1 oz
Demi-Glace
3/4 cup
2
Celery
hearts only
1 Tbsp
4 Tbsp
Port Wine
1
3 cups
Water
2 tsp
1 tsp
3 Tbsp
Nutrition Per Serving
Calories
1289
Fat
68.5 g
Protein
141.5 g
Carbs
28.8 g