Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS11 STEPS1HR

Irish Lamb Stew with Baby Yukon Potatoes

5.0
2 Ratings
Love This Recipe?
490 Saved
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
A recipe by Allrecipes: "Tender pieces of lamb and chunks of carrots and potatoes are simmered with fresh rosemary and a touch of Port wine. Your Irish eyes will be smiling – because you’ve lovingly prepared and happily eaten a meal that’s – shall we dare to say, magically – delicious!"

1HR

Total Cooking Time

15

Ingredients
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
3
Beef Bouillon Cubes
12 oz
Lamb Shoulder , cubed
1 Tbsp
Demi-Glace
2
Celery Hearts
1/4 cup
Port Cooking Wine
3 cups
Water
1/2 Tbsp
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Peel and cut the Carrot (1) into 1/2 inch slices on the diagonal; place in a medium bowl. Peel and dice the Yellow Onion (1) into 1/2-inch pieces; set aside.
Step 2
Cut the Celery Hearts (2) into 1/2-inch diced pieces; add to bowl with carrots. Cut the Yukon Gold Potatoes (3/4 cup) into 2-inch diced pieces; add to bowl.
Step 3
Remove the stems from the Fresh Rosemary (1/3 cup) needles and discard stems. Finely chop rosemary needles; add to bowl with carrots. Remove the stems from the Fresh Parsley (3 Tbsp) leaves and discard. Rough chop parsley leaves and set aside.
Step 4
In a second medium bowl, combine Water (3 cups) and Beef Bouillon Cubes (3) . Hold.
Step 5
In a large bowl, combine All-Purpose Flour (1 Tbsp) with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Stir to combine.
Step 6
Pat dry the Lamb Shoulder (12 oz) with paper towels and cut the lamb cubes in half. Add to flour mixture. Dredge the lamb in flour mixture, shaking off excess flour.
Step 7
Heat a 3-inch deep sauté pan over high heat and add Olive Oil (2 Tbsp) . When the oil is hot carefully add the lamb and cook for 3 minutes on each side until browned. Transfer to a plate.
Step 8
In the same pan over high heat add Olive Oil (1 Tbsp) . Add onion, cook and stir occasionally until onion begins to soften and caramelize; about 5 minutes. Add the Port Cooking Wine (1/4 cup) and reduce for 30 seconds.
Step 9
Add rosemary, potatoes, carrots and celery; cook for 2 minutes. Stir in beef broth and Demi-Glace (1 Tbsp) and bring to a boil.
Step 10
Return lamb to the pan and cover. Simmer until lamb is tender for about 30 minutes. Season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) . Stir in parsley just before serving.
Step 11
In the center of two bowls, place the Irish lamb stew.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
490 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from