Vegan Stuffed Mushroom Caps

9 INGREDIENTS • 6 STEPS • 15MINS

Vegan Stuffed Mushroom Caps

Recipe

4.5

2 ratings

I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.

Love This Recipe?

Vegan Stuffed Mushroom Caps

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I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.

Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.

http://www.thepurelife.ca/

15MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

10

us / metric

20

Medium Cremini Mushrooms

2 Tbsp

1/4 cup cooked rice per 10 servings

or Cooked Quinoa

2 handfuls

Fresh Spinach, roughly chopped

or Fresh Greens of Your Choice

4 Tbsp

Vegan Cheddar Cheese, shredded

Used Daiya® Cheddar Cheese

4 Tbsp

Walnuts, finely chopped

to taste

Ground Turmeric

to taste

Pink Himalayan Sea Salt

to taste

Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

2.5 g

Protein

1.2 g

Carbs

4.1 g

Love This Recipe?

Vegan Stuffed Mushroom Caps

Save

Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.

http://www.thepurelife.ca/

Cooking Instructions

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step 1

Wash and brush the Cremini Mushrooms (20) free of dirt. De-stem and coat them in a little Olive Oil (as needed) and set them aside on a baking sheet.

step 2

Preheat the oven to 350 degrees F (180 degrees C).

step 3

Add the cooked White Rice (2 Tbsp), Fresh Spinach (2 handfuls), Vegan Cheddar Cheese (4 Tbsp), Walnuts (4 Tbsp), Ground Turmeric (to taste), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste) to a bowl.

step 3 Add the cooked White Rice (2 Tbsp), Fresh Spinach (2 handfuls), Vegan Cheddar Cheese (4 Tbsp), Walnuts (4 Tbsp), Ground Turmeric (to taste), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste) to a bowl.

step 4

Mix it well and then add 1 tablespoon into each mushroom cap.

step 5

Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.

step 5 Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.

step 6

Serve warm, immediately.

step 6 Serve warm, immediately.

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