This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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25MINS
Total Time
$17.21
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Shredded Red Cabbage

1 cup
Thinly Sliced Scallion

1/2 cup
Unsalted Peanuts

4 Tbsp
Creamy Natural Peanut Butter

1 Tbsp
Gluten-Free Tamari Soy Sauce

to taste
Cayenne Pepper

4 Tbsp
Water
Nutrition Per Serving
Calories
815
Fat
46.2 g
Protein
68.0 g
Carbs
45.3 g