![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
25MINS
Total Time
$17.21
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
2 cups
Shredded Red Cabbage
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 cup
Thinly Sliced Scallion
![Unsalted Peanuts](https://www.sidechef.com/ingredient/7445a5ad-bb1b-4f9f-b860-0727cc421395.jpeg?d=96x96)
1/2 cup
Unsalted Peanuts
![Creamy Natural Peanut Butter](https://www.sidechef.com/ingredient/91bc05fb-6a74-4a4f-8306-590d7cc444de.jpeg?d=96x96)
4 Tbsp
Creamy Natural Peanut Butter
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
1 Tbsp
Gluten-Free Tamari Soy Sauce
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
815
Fat
46.2 g
Protein
68.0 g
Carbs
45.3 g