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RECIPE
15 INGREDIENTS 7 STEPS 25min

Easy Asian Chicken Salad with Peanut Dressing

5.0
1 Ratings
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
Easy Asian Chicken Salad with Peanut Dressing Recipe | SideChef
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25min
Total Time
$17.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
6 cups
Thinly Sliced Romaine Hearts
2 cups
Shredded Red Cabbage
2
Large Carrots , julienned
1 cup
Thinly Sliced Scallions
1/2 cup
Unsalted Peanuts
1/4 cup
Creamy Natural Peanut Butter
1 Tbsp
1 Tbsp
Gluten-Free Tamari Soy Sauce
to taste
Cayenne Pepper
1/4 cup
Water
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Nutrition Per Serving

VIEW ALL
CALORIES
856
FAT
49.2 g
PROTEIN
70.4 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Set a 12-inch heavy-bottomed skillet over a medium-high flame. Season the Tyson® Chicken Breasts (1 lb) with Sea Salt (to taste) and  Ground Black Pepper (to taste) .
Step 2
Add Olive Oil (1 Tbsp) to the pan, followed by the chicken breasts. Cook until golden brown and firm, about 8 minutes per side. Remove to a plate to rest for 10 minutes.

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Nutrition Per Serving
Calories
856
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
45.3 g
16%
Fiber
15.3 g
55%
Sugars
18.3 g
--
Protein
70.4 g
141%
Sodium
672.3 mg
29%
Vitamin D
--
--
Calcium
170.0 mg
13%
Iron
5.8 mg
32%
Potassium
455.5 mg
10%
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