Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
25MINS
$17.21
Ingredients
Servings
2
to taste
to taste
1 Tbsp
6 cups
Thinly Sliced Romaine Hearts
2 cups
Shredded Red Cabbage
2
1 cup
Thinly Sliced Scallion
1/2 cup
Unsalted Peanuts
4 Tbsp
Creamy Natural Peanut Butter
1 Tbsp
1 Tbsp
Gluten-Free Tamari Soy Sauce
1
to taste
Cayenne Pepper
4 Tbsp
Water
Nutrition Per Serving
Calories
815
Fat
46.2 g
Protein
68.0 g
Carbs
45.3 g