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Recipes
Easy Asian Chicken Salad with Peanut Dressing

15 INGREDIENTS • 7 STEPS • 25MINS

Easy Asian Chicken Salad with Peanut Dressing

Recipe
5.0
1 rating
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Easy Asian Chicken Salad Recipe, adapted from the lovely Andie Mitchell's cookbook Eating in the Middle, combines carrots, cabbage, and romaine with creamy peanut dressing - a crunchy, healthy version of Chinese chicken salad!
25MINS
Total Time
$17.21
Cost Per Serving
Ingredients
Servings
2
us / metric
Sea Salt
to taste
Olive Oil
1 Tbsp
Romaine Heart
6 cups
Thinly Sliced Romaine Hearts
Red Cabbage
2 cups
Shredded Red Cabbage
Carrot
2
Large Carrots, julienned
Scallion
1 cup
Thinly Sliced Scallion
Unsalted Peanuts
1/2 cup
Unsalted Peanuts
Creamy Natural Peanut Butter
4 Tbsp
Creamy Natural Peanut Butter
Honey
1 Tbsp
Gluten-Free Tamari Soy Sauce
1 Tbsp
Gluten-Free Tamari Soy Sauce
Cayenne Pepper
to taste
Cayenne Pepper
Water
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
815
Fat
46.2 g
Protein
68.0 g
Carbs
45.3 g
Love This Recipe?
Add to plan
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Easy Asian Chicken Salad with Peanut Dressing
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Set a 12-inch heavy-bottomed skillet over a medium-high flame. Season the Boneless, Skinless Chicken Breast (1 lb) with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add Olive Oil (1 Tbsp) to the pan, followed by the chicken breasts. Cook until golden brown and firm, about 8 minutes per side. Remove to a plate to rest for 10 minutes.
step 2 Add Olive Oil (1 Tbsp) to the pan, followed by the chicken breasts. Cook until golden brown and firm, about 8 minutes per side. Remove to a plate to rest for 10 minutes.
step 3
Tags
Dairy-Free
Gluten-Free
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Chinese
Quick & Easy
Salad
Spring
Summer
Vegetables
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