![author_avatar](https://www.sidechef.com/profile/40d03f3e-75ec-499f-b93b-357ac2a44c47.jpg?d=96x96)
Dada Eats
Hi I'm Samah, the founder, recipe developer, and photographer for my food Instagram and health and wellness-focused food and travel blog, DADAEATS.
https://dadaeats.com/
When you’ve had a long day and don’t feel like cooking but still want to eat a vegetable or two, this is my answer for you! It’s also a great recipe to prep on a Sunday night for the week.
20MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
2
us / metric
![Frozen Cauliflower Rice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Frozen Cauliflower Rice
or Fresh Cauliflower Rice
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Chopped Scallions
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Hummus](https://www.sidechef.com/ingredient/99383194-b723-49f3-8cee-4dba1cde918e.jpeg?d=96x96)
to taste
Hummus
for plating
optional
Nutrition Per Serving
VIEW ALL
Calories
201
Fat
5.0 g
Protein
12.6 g
Carbs
23.8 g