When you’ve had a long day and don’t feel like cooking but still want to eat a vegetable or two, this is my answer for you! It’s also a great recipe to prep on a Sunday night for the week.

Dada Eats
Hi I'm Samah, the founder, recipe developer, and photographer for my food Instagram and health and wellness-focused food and travel blog, DADAEATS.
https://dadaeats.com/
20MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
2
us / metric

1 lb
Frozen Cauliflower Rice
or Fresh Cauliflower Rice

4 Tbsp
Chopped Scallions

1/2 tsp
Cayenne Pepper

1/2 tsp
Ground Cumin

to taste
Hummus
for plating
optional
Nutrition Per Serving
Calories
201
Fat
5.0 g
Protein
12.6 g
Carbs
23.8 g