Vegetable Fried "Rice" with Masala Spices

Sauté Garlic (3 cloves) and White Onion (1/2) over medium heat, until both have browned and onion is translucent.

Add Ground Turmeric (1/2 tsp) , Ground Cumin (1/2 tsp) , Cayenne Pepper (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Add Carrots (1/2 cup) and Scallions (1/4 cup) . Sauté, cover, and cook until carrots are tender.

Add Frozen Cauliflower Rice (1 lb) and cook until it’s tender.

Add Soy Sauce (3 Tbsp) and cook for 5 minutes.

Whisk Eggs (2) together with Salt (to taste) and Ground Black Pepper (to taste) and add them to cauliflower rice. Stir-fry until eggs have cooked through.

Add a handful of Fresh Spinach (1 handful) and cook until it wilts, then remove from heat.

Plate with Hummus (to taste) and garnish with Fresh Cilantro (to taste) .