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Vegetable Fried "Rice" with Masala Spices
Recipe

15 INGREDIENTS • 9 STEPS • 20MINS

Vegetable Fried "Rice" with Masala Spices

5.0
1 rating
When you’ve had a long day and don’t feel like cooking but still want to eat a vegetable or two, this is my answer for you! It’s also a great recipe to prep on a Sunday night for the week.
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Vegetable Fried "Rice" with Masala Spices
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Dada Eats
Hi I'm Samah, the founder, recipe developer, and photographer for my food Instagram and health and wellness-focused food and travel blog, DADAEATS.
https://dadaeats.com/
When you’ve had a long day and don’t feel like cooking but still want to eat a vegetable or two, this is my answer for you! It’s also a great recipe to prep on a Sunday night for the week.
20MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
2
US / Metric
Frozen Cauliflower Rice
1 lb
Frozen Cauliflower Rice
or Fresh Cauliflower Rice
White Onion
1/2
White Onion, diced
Garlic
3 cloves
Garlic, sliced
Carrot
1/2 cup
Diced Carrot
Scallion
1/4 cup
Chopped Scallion
Soy Sauce
3 Tbsp
Soy Sauce
or Tamari or Coconut Aminos
Egg
2
Eggs
omit if vegan
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Ground Cumin
1/2 tsp
Ground Cumin
Salt
to taste
Fresh Spinach
1 handful
Fresh Spinach
optional
Hummus
to taste
Hummus
for plating
optional
Fresh Cilantro
to taste
Fresh Cilantro
for garnish
or Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
201
Fat
5.0 g
Protein
12.6 g
Carbs
23.8 g
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Vegetable Fried "Rice" with Masala Spices
Save
author_avatar
Dada Eats
Hi I'm Samah, the founder, recipe developer, and photographer for my food Instagram and health and wellness-focused food and travel blog, DADAEATS.
https://dadaeats.com/
Cooking InstructionsHide images
step 1
Sauté Garlic (3 cloves) and White Onion (1/2) over medium heat, until both have browned and onion is translucent.
step 2
Add Ground Turmeric (1/2 tsp), Ground Cumin (1/2 tsp), Cayenne Pepper (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Add Carrot (1/2 cup) and Scallion (1/4 cup). Sauté, cover, and cook until carrots are tender.
step 4
Add Frozen Cauliflower Rice (1 lb) and cook until it’s tender.
step 5
Season to taste – you can add more cayenne here if you’d like it to be spicier.
step 6
Add Soy Sauce (3 Tbsp) and cook for 5 minutes.
step 7
Whisk Eggs (2) together with Salt (to taste) and Ground Black Pepper (to taste) and add them to cauliflower rice. Stir-fry until eggs have cooked through.
step 8
Add a handful of Fresh Spinach (1 handful) and cook until it wilts, then remove from heat.
step 9
Plate with Hummus (to taste) and garnish with Fresh Cilantro (to taste).
step 9 Plate with Hummus (to taste) and garnish with Fresh Cilantro (to taste).
Tags
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Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Indian
Vegetables
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