Cooking Instructions
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Step 1
Sauté
Garlic (3 cloves)
and
White Onion (1/2)
over medium heat, until both have browned and onion is translucent.
Step 2
Add
Ground Turmeric (1/2 tsp)
,
Ground Cumin (1/2 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Add
Carrots (1/2 cup)
and
Scallions (1/4 cup)
. Sauté, cover, and cook until carrots are tender.
Step 4
Add
Frozen Cauliflower Rice (1 lb)
and cook until it’s tender.
Step 5
Season to taste – you can add more cayenne here if you’d like it to be spicier.
Step 6
Add
Soy Sauce (3 Tbsp)
and cook for 5 minutes.
Step 7
Whisk
Eggs (2)
together with
Salt (to taste)
and
Ground Black Pepper (to taste)
and add them to cauliflower rice. Stir-fry until eggs have cooked through.
Step 8
Add a handful of
Fresh Spinach (1 handful)
and cook until it wilts, then remove from heat.
Step 9
Plate with
Hummus (to taste)
and garnish with
Fresh Cilantro (to taste)
.
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