Sauté Garlic (3 clove) and White Onion (1/2) over medium heat, until both have browned and onion is translucent.
Add Ground Turmeric (1/2 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/2 teaspoon), Salt (to taste), and Ground Black Pepper (to taste).
Add Carrot (1/2 cup) and Scallion (1/4 cup). Sauté, cover, and cook until carrots are tender.
Add Frozen Cauliflower Rice (16 ounce) and cook until it’s tender.
Season to taste – you can add more cayenne here if you’d like it to be spicier.
Add Soy Sauce (3 tablespoon) and cook for 5 minutes.
Whisk Egg (2) together with Salt (to taste) and Ground Black Pepper (to taste) and add them to cauliflower rice. Stir-fry until eggs have cooked through.
Add a handful of Fresh Spinach (1 handful) and cook until it wilts, then remove from heat.
Plate with Hummus (to taste) and garnish with Fresh Cilantro (to taste).