Masala-Style Baked Eggs in Purgatory

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Potatoes , diced

1 Tbsp

Olive Oil

1/2 tsp

Salt

1 Tbsp

Coconut Oil

1

Large Shallot , thinly sliced

1 clove

Garlic , minced

1 tsp

Garam Masala

1/2 tsp

Ground Cumin

1/4 tsp

Cayenne Pepper

2 cups

Tomato Sauce

1 can
(4 oz)

Coconut Cream

to taste

Sea Salt

4

Eggs

to taste

Fresh Mint

or Cilantro

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss Potatoes (1 lb) with Olive Oil (1 Tbsp) and Salt (1/2 tsp) . Roast until caramelized, about 25 minutes.

Step 3

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