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RECIPE
14 INGREDIENTS 7 STEPS 40min

Masala-Style Baked Eggs in Purgatory

4.7
3 Ratings
This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes.
Masala-Style Baked Eggs in Purgatory Recipe | SideChef
This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
40min
Total Time
20min
Active Time
$6.03
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
Potatoes , diced
1/2 tsp
1 Tbsp
Coconut Oil
1
Large Shallot , thinly sliced
1 clove
Garlic , minced
1 tsp
Garam Masala
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
2 cups
Tomato Sauce
1 can
(4 oz)
Coconut Cream
to taste
to taste
or Cilantro
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
617
FAT
25.1 g
PROTEIN
23.4 g
CARBS
76.3 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss Potatoes (3 cups) with Olive Oil (1 Tbsp) and Salt (1/2 tsp) . Roast until caramelized, about 25 minutes.
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
369.7 mg
123%
Carbohydrates
76.3 g
28%
Fiber
9.3 g
33%
Sugars
21.0 g
--
Protein
23.4 g
47%
Sodium
977.3 mg
42%
Vitamin D
2.0 µg
10%
Calcium
97.2 mg
7%
Iron
5.2 mg
29%
Potassium
1000.7 mg
21%
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