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RECIPE
11 INGREDIENTS 7 STEPS 20min

Chinese Stir Fry Green Beans with Pork

4.0
1 Ratings
The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.
Chinese Stir Fry Green Beans with Pork Recipe | SideChef
The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$3.41
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
Coconut Oil
or Canola Oil
2 Tbsp
Fresh Ginger , minced, peeled
1
Red Chili Pepper
or Green Chili
1/2 Tbsp
or Gluten Free Tamari
2 Tbsp
Chicken Stock
or White Wine
to taste
to taste
to taste
Brown Rice , cooked
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Nutrition Per Serving

VIEW ALL
CALORIES
983
FAT
81.2 g
PROTEIN
30.4 g
CARBS
39.7 g

Cooking Instructions

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Step 1
In the largest skillet you have at least 12 inches in diameter, over high heat warm 2 tablespoons of the Coconut Oil (1/4 cup) . Let it get nice and hot.
Step 2
Add the tipped, tailed, and halved Green Beans (4 cups) and cook, stirring, until they're charred in spots and just tender, about 5 minutes. Transfer the beans to a bowl and set aside.
Step 3
Add the remaining 2 tablespoons of oil to the pan, I used a little less, along with the Ground Pork (4 oz) and cook, stirring occasionally, until the pork loses its rawness and is on its way to being browned, 2 to 3 minutes.
Step 4
Add the Fresh Ginger (2 Tbsp) and stemmed, seeded, and minced Red Chili Pepper (1) and cook, stirring, until the pork is browned and a little bit crisp, about 5 minutes.
Step 5
Return the string beans to the skillet and drizzle over the Soy Sauce (1/2 Tbsp) and Chicken Stock (2 Tbsp) . Cook, stirring, just until everything is nicely combined and the liquid is mostly evaporated, a couple of minutes.
Step 6
Season the beans to taste with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Serve immediately next to or on top of Brown Rice (to taste) and a fried Eggs (to taste) if you like.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
983
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
55.6 g
278%
Trans Fat
0.0 g
--
Cholesterol
82.2 mg
27%
Carbohydrates
39.7 g
14%
Fiber
13.5 g
48%
Sugars
18.2 g
--
Protein
30.4 g
61%
Sodium
689.9 mg
30%
Vitamin D
--
--
Calcium
200.5 mg
15%
Iron
6.5 mg
36%
Potassium
1571.8 mg
33%
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