Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Coconut Oil

or Canola Oil

4 cups

Green Beans

4 oz

Ground Pork

2 Tbsp

Fresh Ginger , minced, peeled

1

Red Chili Pepper , de-stemmed, minced

or Green Chili

1/2 Tbsp

Soy Sauce

or Gluten Free Tamari

2 Tbsp

Chicken Stock

or White Wine

to taste

Kosher Salt

to taste

Eggs , fried

to taste

Ground Black Pepper

to taste

Brown Rice , cooked

Cooking Instructions

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Step 1

In the largest skillet you have (at least 12 inches in diameter), over high heat warm 2 tablespoons of the Coconut Oil (1/4 cup) . Let it get nice and hot.

Step 2

Add the tipped, tailed, and halved Green Beans (4 cups) and cook, stirring, until they're charred in spots and just tender, about 5 minutes. Transfer the beans to a bowl and set them aside.

Step 3

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