Name: Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Total time: PT1200.0S
Yield: 1
Ingredients: 1/4 cup Coconut Oil; 1 pound Green Beans; 4 ounce Ground Pork; 2 tablespoon Fresh Ginger; 1 Red Chili Pepper; 2 teaspoon Soy Sauce; 2 tablespoon Chicken Stock; to taste Kosher Salt; to taste Egg; to taste Ground Black Pepper; to taste Brown Rice

Chinese Stir Fry Green Beans with Pork, Ginger and Chiles

Recipe

4.0

1 rating

The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.