Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Sauteed eggplant layered with tomato sauce, ricotta, and cheese. Much lighter and fresher than the original version.
1HR 30MINS
$1.75
Ingredients
Servings
6
1
Large Eggplant
1 cup
Ricotta Cheese
1
4 Tbsp
Parmigiano-Reggiano, grated
1 Tbsp
Fresh Parsley, chopped
2 3/4 cups
Tomato Sauce
2 2/3 cups
to taste
to taste
as needed
to taste
Fresh Basil
optional
8 oz
Spaghetti
optional
Nutrition Per Serving
Calories
384
Fat
13.9 g
Protein
21.2 g
Carbs
42.1 g