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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Sauteed eggplant layered with tomato sauce, ricotta, and cheese. Much lighter and fresher than the original version.
1HR 30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
4 Tbsp
Parmigiano-Reggiano, grated
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 3/4 cups
Tomato Sauce
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
8 oz
Spaghetti
optional
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
13.9 g
Protein
21.2 g
Carbs
42.1 g