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RECIPE
14 INGREDIENTS7 STEPS1HR 15MIN

Chicken Osso Buco (Stovetop or Instant Pot)

Chicken Osso Buco (Stovetop or Instant Pot) Recipe | SideChef
Chicken Osso Buco (Stovetop or Instant Pot) Recipe | SideChef
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Braised chicken thighs cooked in a vegetable and white wine sauce and served over pasta, risotto, or mashed potatoes.
1HR 15MIN
Total Time
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
2 Tbsp
1
Yellow Onion , diced
1
Carrot , peeled, diced
1 stalk
Celery , diced
2 cloves
Garlic , minced
2 Tbsp
Tomato Paste
1 cup
Dry White Wine
1 cup
Chicken Broth
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
398
FAT
14.2 g
PROTEIN
36.5 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Thighs (1.5 lb) with Salt (to taste) , and Ground Black Pepper (to taste) . Add All-Purpose Flour (1/2 cup) to a small bowl and dip chicken thighs in to coat with flour. Shake off excess flour.
Step 2
Heat Olive Oil (2 Tbsp) in a large Dutch oven or pot over high heat, or set Instant Pot to sauté on high. Once the oil is hot, add chicken thighs and brown on both sides, about 2 minutes. Remove chicken thighs from the pot and place them on a plate for later.
Step 3
Add Yellow Onion (1) , Celery (1 stalk) , and Carrot (1) to pot and season with ½ teaspoon of Salt (to taste) . Sauté until the onion is translucent, about 6-8 minutes.
Step 4
Add the Tomato Paste (2 Tbsp) and Garlic (2 cloves) and mix well.
Step 5
Add chicken thighs back to the pot and pour in the Dry White Wine (1 cup) and the Chicken Broth (1 cup) . Season with Fresh Rosemary (1/2 Tbsp) and Fresh Thyme (1 tsp) .
Step 6
Cover the pot, reduce heat to medium-low and simmer for about 45 minutes. If using the Instant Pot: cover the pot, set to pressure cook on high for 20 minutes or low for 40 minutes, then quick release the pressure.
Step 7
Serve over your favorite pasta, risotto, or mashed potatoes by placing one chicken thigh on the plate and topping with the sauce. Garnish with fresh parsley and enjoy!
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
145.8 mg
49%
Carbohydrates
21.5 g
8%
Fiber
2.9 g
10%
Sugars
6.6 g
--
Protein
36.5 g
73%
Sodium
775.3 mg
34%
Vitamin D
--
--
Calcium
72.6 mg
6%
Iron
2.9 mg
16%
Potassium
126.7 mg
3%
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