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RECIPE
14 INGREDIENTS 7 STEPS 1hr 15min

Chicken Osso Buco (Stovetop or Instant Pot)

Braised chicken thighs cooked in a vegetable and white wine sauce and served over pasta, risotto, or mashed potatoes.
Chicken Osso Buco (Stovetop or Instant Pot) Recipe | SideChef
Braised chicken thighs cooked in a vegetable and white wine sauce and served over pasta, risotto, or mashed potatoes.
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
1hr 15min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1
1
Carrot , peeled, diced
1 stalk
Celery , diced
2 cloves
Garlic , minced
2 Tbsp
Tomato Paste
1 cup
Dry White Wine
1 cup
Chicken Broth
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Nutrition Per Serving

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CALORIES
387
FAT
14.0 g
PROTEIN
36.3 g
CARBS
19.2 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Thighs (1.5 lb) with Salt (to taste) , and Ground Black Pepper (to taste) . Add All-Purpose Flour (1/2 cup) to a small bowl and dip chicken thighs in to coat with flour. Shake off excess flour.
Step 2
Heat Olive Oil (2 Tbsp) in a large Dutch oven or pot over high heat, or set Instant Pot to sauté on high. Once the oil is hot, add chicken thighs and brown on both sides, about 2 minutes. Remove chicken thighs from the pot and place them on a plate for later.
Step 3
Add Yellow Onion (1) , Celery (1 stalk) , and Carrot (1) to pot and season with ½ teaspoon of Salt (to taste) . Sauté until the onion is translucent, about 6-8 minutes.
Step 4
Add the Tomato Paste (2 Tbsp) and Garlic (2 cloves) and mix well.
Step 5
Add chicken thighs back to the pot and pour in the Dry White Wine (1 cup) and the Chicken Broth (1 cup) . Season with Fresh Rosemary (1/2 Tbsp) and Fresh Thyme (1 tsp) .
Step 6
Cover the pot, reduce heat to medium-low and simmer for about 45 minutes. If using the Instant Pot: cover the pot, set to pressure cook on high for 20 minutes or low for 40 minutes, then quick release the pressure.
Step 7
Serve over your favorite pasta, risotto, or mashed potatoes by placing one chicken thigh on the plate and topping with the sauce. Garnish with fresh parsley and enjoy!
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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
145.8 mg
49%
Carbohydrates
19.2 g
7%
Fiber
2.1 g
8%
Sugars
4.5 g
--
Protein
36.3 g
73%
Sodium
773.9 mg
34%
Vitamin D
--
--
Calcium
59.8 mg
5%
Iron
2.7 mg
15%
Potassium
120.0 mg
3%
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