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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Braised chicken thighs cooked in a vegetable and white wine sauce and served over pasta, risotto, or mashed potatoes.
1HR 15MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1 cup
Dry White Wine
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
14.0 g
Protein
36.3 g
Carbs
19.2 g