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Salteñas (Bolivian Empanadas)
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27 INGREDIENTS • 26 STEPS • 2HRS 30MINS

Salteñas (Bolivian Empanadas)

5
1 rating
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
2HRS 30MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dough
Butter
1/4 cup
Vegetable Oil
1/3 cup
Vegetable Oil
Achiote Paste
1 Tbsp
Achiote Paste
or Annatto or Paprika
Egg
1
Water
3/4 cup
Water
plus 2 Tbsp
Salt
1 tsp
Egg
1
Egg, beaten
mixed with a splash of water for egg wash
Filling
Potato
1
Medium Potato
Onion
1/2
Large Onion
Garlic
3 cloves
Fresh Parsley
1/4 cup
Chopped Fresh Parsley
roughly 1/4 bunch
Pork Skin
8 oz
Pork Skin
Water
1 1/2 cups
Water
Vegetable Oil
1 Tbsp
Vegetable Oil
Aji Amarillo Paste
1 Tbsp
Aji Amarillo Paste
Ground Pork
8 oz
Ground Pork
not lean
Ground Cumin
1/2 tsp
Ground Cumin
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
to taste
Raisins
1/4 cup
Raisins
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
46.6 g
Protein
17.0 g
Carbs
63.1 g
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Salteñas (Bolivian Empanadas)
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
Comfort Food
Snack
Shellfish-Free
Latin American
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