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PREMIUM
27 INGREDIENTS 26 STEPS 2hr 30min

Salteñas (Bolivian Empanadas)

5.0
1 Ratings
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
Salteñas (Bolivian Empanadas) Recipe | SideChef
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
2hr 30min
Total Time
$2.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

1/4 cup
1/3 cup
Vegetable Oil
1 Tbsp
Achiote Paste
or Annatto or Paprika
1
3/4 cup
Water
plus 2 Tbsp
1 tsp
1
Egg , beaten
mixed with a splash of water for egg wash

Filling

1
Medium Potato
1/2
Large Onion
3 cloves
1/4 cup
roughly 1/4 bunch
8 oz
Pork Skin
1 1/2 cups
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Aji Amarillo Paste
8 oz
not lean
1/2 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
to taste
1/4 cup
Raisins

Make It a Party

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Author's Notes

Cooking Instructions

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