Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
2HRS 30MINS
$2.68
Ingredients
Servings
8
Dough
1/4 cup
1/3 cup
Vegetable Oil
1 Tbsp
Achiote Paste
or Annatto or Paprika
4 cups
1
1/4 cup
3/4 cup
Water
plus 2 Tbsp
1 tsp
1
Filling
1
Medium Potato
1/2
Large Onion
3 cloves
1/4 cup
8 oz
Pork Skin
1 1/2 cups
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Aji Amarillo Paste
1/2 tsp
8 oz
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
Ground Cinnamon
to taste
to taste
1/4 cup
Raisins
2
36
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
46.6 g
Protein
17.0 g
Carbs
63.1 g
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/