These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
2HRS 30MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough
1/3 cup
Vegetable Oil
1 Tbsp
Achiote Paste
or Annatto or Paprika
3/4 cup
Water
plus 2 Tbsp
Filling
1/2
Large Onion
8 oz
Pork Skin
1 1/2 cups
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Aji Amarillo Paste
1/2 tsp
Ground Cumin
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
4 Tbsp
Sponsored
Sun-Maid Raisins
Nutrition Per Serving
Calories
739
Fat
46.6 g
Protein
17.0 g
Carbs
63.1 g
