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27 INGREDIENTS 26 STEPS 2hr 30min

Salteñas (Bolivian Empanadas)

5.0
1 Ratings
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
Salteñas (Bolivian Empanadas) Recipe | SideChef
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
2hr 30min
Total Time
$2.68
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Dough

1/4 cup
1/3 cup
Vegetable Oil
1 Tbsp
Achiote Paste
or Annatto or Paprika
3/4 cup
Water
plus 2 Tbsp
1 tsp
1
Egg , beaten
mixed with a splash of water for egg wash

Filling

1
Medium Potato
1/2
Large Onion
3 cloves
1/4 cup
roughly 1/4 bunch
8 oz
Pork Skin
1 1/2 cups
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Aji Amarillo Paste
8 oz
not lean
1/2 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
to taste
1/4 cup
Raisins

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
740
FAT
46.7 g
PROTEIN
17.0 g
CARBS
63.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
740
% Daily Value*
Fat
46.7 g
60%
Saturated Fat
22.5 g
112%
Trans Fat
0.0 g
--
Cholesterol
149.8 mg
50%
Carbohydrates
63.4 g
23%
Fiber
2.7 g
10%
Sugars
6.9 g
--
Protein
17.0 g
34%
Sodium
815.3 mg
35%
Vitamin D
1.0 µg
5%
Calcium
52.9 mg
4%
Iron
4.1 mg
23%
Potassium
284.5 mg
6%
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