If you don’t have pork skin or don’t want to use it (or don’t have a pressure cooker), you can replace it with 1 (1/4oz) package of unflavored gelatin and skip Steps 8 and 9. Simply add gelatin to ½ cup of warm water and let bloom for 5 minutes before adding to the pan in step 14.
Nutrition Per Serving
CALORIES
739
FAT
46.6 g
PROTEIN
17.0 g
CARBS
63.1 g
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