30-min pho recipe made with zucchini noodles and bone broth. Add your hot and flavorful pho base which will immediately start cooking the raw beef slices (if using) and the zoodles. Sprinkle with bean sprouts, your preferred herbs, and a squeeze of lime juice. Want some heat? Sriracha is your friend.
Total Time
30min
4.7
15 Ratings
Author: StreetSmart Kitchen
Servings:
2
Ingredients
•
8
oz
Sirloin Steak
•
4
Zucchini
•
2
Cinnamon Sticks
•
2
Star Anise
•
3
Whole Cloves
•
4
cups
Beef Bone Broth
•
1
in
Fresh Ginger
, sliced
•
1
Tbsp
Soy Sauce
or Tamari or Coconut Aminos for a gluten-free version
•
1
Tbsp
Fish Sauce
•
2
handfuls
Bean Sprouts
•
to taste
Fresh Herbs
or Fresh Cilantro, Basil, or Both
•
1
Jalapeño Pepper
, sliced
(optional)
•
1
bunch
Scallions
, chopped
•
to taste
Hoisin Sauce
•
to taste
Sriracha
•
to taste
Limes
, sliced
Cooking Instructions
1.
Place the Sirloin Steak (8 oz) in the freezer for 15 minutes for easy slicing.
2.
Use a spiralizer or a julienne peeler to make zucchini noodles from the Zucchini (4). Divide the zoodles in two large serving bowls.
3.
In a medium saucepan, toast Cinnamon Sticks (2), Star Anise (2), and Whole Cloves (3) over medium heat until fragrant. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth. Add Beef Bone Broth (4 cups) in the pan, followed by Fresh Ginger (1 in), Soy Sauce (1 Tbsp), and Fish Sauce (1 Tbsp). Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.
4.
Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the noodles in the serving bowls.
5.
Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.
6.
Top the pho with Bean Sprouts (2 handfuls), Fresh Herbs (to taste), Jalapeño Pepper (1), and Scallions (1 bunch). Drizzle with Sriracha (to taste), Hoisin Sauce (to taste), and a squeeze of Limes (to taste) and slurp it up!
Nutrition Per Serving
CALORIES
417
FAT
12.5 g
PROTEIN
53.6 g
CARBS
25.4 g
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