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Mozzarella and Soppressata Flatbread with Avocado Pesto
Recipe

13 INGREDIENTS • 6 STEPS • 30MINS

Mozzarella and Soppressata Flatbread with Avocado Pesto

4.3
3 ratings
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
30MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Avocado
1
Avocado, pitted, diced, peeled
Fresh Basil Leaf
1 cup
Fresh Basil Leaf
more for garnish
Pine Nuts
1/4 cup
Garlic
2 cloves
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Olive Oil
2 Tbsp
Whole Wheat Flatbread
4 pieces
Whole Wheat Flatbread
Soppressata
12 pieces
Soppressate
Salt
to taste
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
982
Fat
63.9 g
Protein
54.3 g
Carbs
45.3 g
Add to plan
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Mozzarella and Soppressata Flatbread with Avocado Pesto
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 400 degrees F (200 degrees C). Spray a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a food processor add the Avocado (1), Fresh Basil Leaf (1 cup), Pine Nuts (1/4 cup), Grated Parmesan Cheese (1 Tbsp), Garlic (2 cloves), juice from Lemon (1), Salt (to taste) and Ground Black Pepper (to taste). Pulse a few times.
step 2 In a food processor add the Avocado (1), Fresh Basil Leaf (1 cup), Pine Nuts (1/4 cup), Grated Parmesan Cheese (1 Tbsp), Garlic (2 cloves), juice from Lemon (1), Salt (to taste) and Ground Black Pepper (to taste). Pulse a few times.
step 3
While the food processor is running stream the Olive Oil (2 Tbsp) in until smooth.
step 4
Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices).
step 4 Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices).
step 5
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
step 6
Remove the oven and then slice, and garnish with basil leaves. Enjoy!
step 6 Remove the oven and then slice, and garnish with basil leaves. Enjoy!
Tags
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Appetizers
American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Side Dish
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