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RECIPE
16 INGREDIENTS 4 STEPS 20min

Spicy Chicken & Roasted Vegetable Quesadillas

5.0
4 Ratings
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
Spicy Chicken & Roasted Vegetable Quesadillas Recipe | SideChef
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
20min
Total Time
$4.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Spicy Chicken

1/4 cup
Medium Hot Sauce
or less for less spicy
1 cup
Barbecue Sauce
4
Cooked Bone-In Chicken Thighs , shredded
1
Cooked Zucchini
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
Potato , diced
Baked
1
Baked
to taste

Quesadillas

2 cups
Shredded Cheese

Garnish

1 cup
Guacamole
1 cup
Salsa
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1055
FAT
45.8 g
PROTEIN
56.4 g
CARBS
108.1 g

Cooking Instructions

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Step 1
Combine Bone-In Chicken Thighs (4) , Zucchini (1) , Red Bell Pepper (1) , Yellow Bell Pepper (1) , Potato (1) , Sweet Potato (1) together with Hot Sauce (1/4 cup) and Barbecue Sauce (1 cup) . Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
To assemble, place a frying pan over medium-high heat. Add 1 Flour Tortillas (8) and top with 1/4 of the chicken vegetable filling and 1/4 of the Shredded Cheese (2 cups) . Top with another tortilla.
Step 3
Dry fry on the stovetop over medium-high heat for 2 minutes on each side or until the cheese has fully melted. Repeat with remaining ingredients.
Step 4
Slice and serve hot with Guacamole (1 cup) , Salsa (1 cup) , Sour Cream (1 cup) , and garnish with Fresh Cilantro (to taste) .

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
1055
% Daily Value*
Fat
45.8 g
59%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
220.3 mg
73%
Carbohydrates
108.1 g
39%
Fiber
11.0 g
39%
Sugars
34.4 g
--
Protein
56.4 g
113%
Sodium
3046.1 mg
132%
Vitamin D
--
--
Calcium
707.4 mg
54%
Iron
5.7 mg
32%
Potassium
762.0 mg
16%
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