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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
20MINS
Total Time
$4.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Spicy Chicken
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
4 Tbsp
Medium Hot Sauce
or less for less spicy
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
1 cup
Barbecue Sauce
![Bone-In Chicken Thigh](https://www.sidechef.com/ingredient/f295e4c3-19ef-4d19-91d6-e5ebd0e4719c.jpeg?d=96x96)
4
Cooked Bone-In Chicken Thighs, shredded
Nutrition Per Serving
VIEW ALL
Calories
1055
Fat
45.8 g
Protein
56.4 g
Carbs
108.1 g