Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Bone-In Chicken Thighs (4)
,
Zucchini (1)
,
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
,
Potato (1)
,
Sweet Potato (1)
together with
Hot Sauce (1/4 cup)
and
Barbecue Sauce (1 cup)
. Season with a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
To assemble, place a frying pan over medium-high heat. Add 1
Flour Tortillas (8)
and top with 1/4 of the chicken vegetable filling and 1/4 of the
Shredded Cheese (2 cups)
. Top with another tortilla.
Step 3
Dry fry on the stovetop over medium-high heat for 2 minutes on each side or until the cheese has fully melted. Repeat with remaining ingredients.
Step 4
Slice and serve hot with
Guacamole (1 cup)
,
Salsa (1 cup)
,
Sour Cream (1 cup)
, and garnish with
Fresh Cilantro (to taste)
.
Rate & Review
{{id}}