Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS4 STEPS20MIN

Spicy Chicken & Roasted Vegetable Quesadillas

5.0
4 Ratings
Love This Recipe?
109 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!

20MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
Spicy Chicken
1/4 cup
Medium Hot Sauce
or less for less spicy
1 cup
Barbecue Sauce
4
Cooked Bone-In Chicken Thighs , shredded
1
Cooked Zucchini
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
Potato , diced
Baked
1
Sweet Potato , diced
Baked
to taste
Quesadillas
2 cups
Shredded Cheese
Garnish
1 cup
Guacamole
1 cup
Salsa
to taste
Fresh Cilantro , chopped
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
1515
FAT
112.2 g
PROTEIN
37.0 g
CARBS
92.8 g

Directions

HIDE IMAGES
Step 1
Combine Bone-In Chicken Thighs (4) , Zucchini (1) , Red Bell Pepper (1) , Yellow Bell Pepper (1) , Potato (1) , Sweet Potato (1) together with Hot Sauce (1/4 cup) and Barbecue Sauce (1 cup) . Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
To assemble, place a frying pan over medium-high heat. Add 1 Flour Tortillas (8) and top with 1/4 of the chicken vegetable filling and 1/4 of the Shredded Cheese (2 cups) . Top with another tortilla.
Step 3
Dry fry on the stovetop over medium-high heat for 2 minutes on each side or until the cheese has fully melted. Repeat with remaining ingredients.
Step 4
Slice and serve hot with Guacamole (1 cup) , Salsa (1 cup) , Sour Cream (1 cup) , and garnish with Fresh Cilantro (to taste) .

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
109 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1515
% Daily Value*
Fat
112.2 g
144%
Saturated Fat
37.8 g
189%
Trans Fat
0.4 g
--
Cholesterol
254.3 mg
85%
Carbohydrates
92.8 g
34%
Fiber
10.2 g
36%
Sugars
34.4 g
--
Protein
37.0 g
74%
Sodium
2785.9 mg
121%
Vitamin D
0.3 µg
2%
Calcium
607.8 mg
47%
Iron
3.8 mg
21%
Potassium
961.9 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from