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RECIPE
16 INGREDIENTS4 STEPS20MIN

Spicy Chicken & Roasted Vegetable Quesadillas

5.0
4 Ratings

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Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4

Spicy Chicken

1/4 cup
Medium  Hot Sauce
or less for less spicy
1 cup
Barbecue Sauce
4
Cooked  Bone-In Chicken Thighs , shredded
1
Cooked  Zucchini
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
Potato , diced
Baked
1
Sweet Potato , diced
Baked
to taste

Quesadillas

2 cups
Shredded Cheese

Garnish

1 cup
Guacamole
1 cup
Salsa
to taste
Fresh Cilantro , chopped

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Nutrition Per Serving

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CALORIES
1515
FAT
112.2 g
PROTEIN
37.0 g
CARBS
92.8 g

Cooking Instructions

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Step 1
Combine Bone-In Chicken Thighs (4), Zucchini (1), Red Bell Pepper (1), Yellow Bell Pepper (1), Potato (1), Sweet Potato (1) together with Hot Sauce (1/4 cup) and Barbecue Sauce (1 cup). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).
Step 2
To assemble, place a frying pan over medium-high heat. Add 1 Flour Tortilla (8) and top with 1/4 of the chicken vegetable filling and 1/4 of the Shredded Cheese (2 cup). Top with another tortilla.
Step 3
Dry fry on the stovetop over medium-high heat for 2 minutes on each side or until the cheese has fully melted. Repeat with remaining ingredients.
Step 4
Slice and serve hot with Guacamole (1 cup), Salsa (1 cup), Sour Cream (1 cup), and garnish with Fresh Cilantro (to taste).

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Nutrition Per Serving
Calories
1515
% Daily Value*
Fat
112.2 g
144%
Saturated Fat
37.8 g
189%
Trans Fat
0.4 g
--
Cholesterol
254.3 mg
85%
Carbohydrates
92.8 g
34%
Fiber
10.2 g
36%
Sugars
34.4 g
--
Protein
37.0 g
74%
Sodium
2785.9 mg
121%
Vitamin D
0.3 µg
2%
Calcium
607.8 mg
47%
Iron
3.8 mg
21%
Potassium
961.9 mg
20%
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