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RECIPE
16 INGREDIENTS 4 STEPS 20min

Spicy Chicken & Roasted Vegetable Quesadillas

5.0
4 Ratings
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
Spicy Chicken & Roasted Vegetable Quesadillas Recipe | SideChef
Elevate an average quesadilla by loading up with this spicy and tangy chicken and vegetable filling. By reusing leftover chicken and veggies, tonight's dinner will come together in just under 15 minutes!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Spicy Chicken

1/4 cup
Medium Hot Sauce
or less for less spicy
1 cup
Barbecue Sauce
4
Cooked Tyson® Chicken Thighs , shredded
1
Cooked Zucchini
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
sliced into ½-inch thick strips
1
Potato , diced
Baked
1
Baked
to taste

Quesadillas

2 cups
Shredded Cheese

Garnish

1 cup
Guacamole
1 cup
Salsa
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1605
FAT
114.2 g
PROTEIN
39.4 g
CARBS
109.4 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Combine Tyson® Chicken Thighs (4) , Zucchini (1) , Red Bell Pepper (1) , Yellow Bell Pepper (1) , Potato (1) , Sweet Potato (1) together with Hot Sauce (1/4 cup) and Barbecue Sauce (1 cup) . Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
To assemble, place a frying pan over medium-high heat. Add 1 TortillaLand® Flour Tortillas (8) and top with 1/4 of the chicken vegetable filling and 1/4 of the Shredded Cheese (2 cups) . Top with another tortilla.
Step 3
Dry fry on the stovetop over medium-high heat for 2 minutes on each side or until the cheese has fully melted. Repeat with remaining ingredients.
Step 4
Slice and serve hot with Guacamole (1 cup) , Salsa (1 cup) , Sour Cream (1 cup) , and garnish with Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
1605
% Daily Value*
Fat
114.2 g
146%
Saturated Fat
37.8 g
189%
Trans Fat
0.4 g
--
Cholesterol
254.3 mg
85%
Carbohydrates
109.4 g
40%
Fiber
11.1 g
40%
Sugars
34.6 g
--
Protein
39.4 g
79%
Sodium
3017.3 mg
131%
Vitamin D
0.3 µg
2%
Calcium
688.3 mg
53%
Iron
4.7 mg
26%
Potassium
975.4 mg
21%
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