Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
19 INGREDIENTS15 STEPS3HR 40MIN

Tomato & Spinach Bread Roulade

5.0
8 Ratings

Love This Recipe?

188 Saved

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade.
3HR 40MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10

Dough

1 can
(14 oz)
2 pckg
Active Dry Yeast
1/4 cup
Onions , diced
2 cloves
Garlic , minced
1 Tbsp
1/2 tsp
Celery Seeds
or Celery Salt
1/2 Tbsp
1 cup
or Swiss or Fontina

Filling

to taste
1
Small  Onion , diced
2 cups
Fresh Spinach , chopped
1/2 cup
Ricotta Cheese
1 Tbsp
Marsala Wine
1/2 Tbsp
Lemons , juiced, freshly squeezed
to taste
Salt and Pepper
1

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
302
FAT
4.9 g
PROTEIN
11.5 g
CARBS
51.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Puree the Plum Tomato (1 can) an immersion blender, food processor, or blender. Pour in a small saucepan and heat to 115 degrees F (45 degrees C).
Step 2
Remove from the heat, and stir in the Active Dry Yeast (2 package) and Granulated Sugar (1 tablespoon). Allow to sit until foamy and activated about ten minutes.
Step 3
Transfer the tomato mix to a standing mixer with the paddle attachment.
Step 4
Add the Onion (1/4 cup), 1 clove of Garlic (2 clove), Dried Basil (1 tablespoon), Dried Oregano (1 tablespoon), Celery Seeds (1/2 teaspoon), Salt (2 teaspoon), and Mozzarella Cheese (1 cup).
Step 5
Mix on low speed, while gradually adding in the All-Purpose Flour (5 cup) a cup at a time. Continue to mix until firm dough forms.
Step 6
Transfer the dough to a floured surface and knead until smooth and elastic.
Step 7
Transfer to a large buttered bowl and turn to coat with butter. Cover with a damp towel and let rise in a warm place and double in size, 1 to 1 1/2 hours.
Step 8
While the dough is rising, create the filling. heat 2 counts of Olive Oil (to taste) in a small sauce pan over medium high heat.
Step 9
Saute the Onion (1) until translucent, about 4-5 minutes. Add the remaining garlic and sauce until fragrant, about 45 seconds. Remove from heat.
Step 10
Mix together with the Ricotta Cheese (1/2 cup), onion and garlic mix, Fresh Spinach (2 cup), Marsala Wine (1 tablespoon), and Lemon (2 teaspoon). Season with Salt and Pepper (to taste), tasting and adjusting as needed. Refrigerate until needed.
Step 11
Punch the dough down and divide in half. Roll each half into a rectangle about 3/4 inch thick. Spread each with the spinach filling. Roll up each rectangle into a jelly roll like shape and place on greased baking sheets. Cover loosely with plastic wrap and let it rise for 1 hour.
Step 12
When ready to bake, preheat oven to 375 degrees F (190 degrees C).
Step 13
Beat the Egg (1) with a splash of water and brush over the tops of the loaves. Sprinkle with parmesan if desired. Bake until lightly browned and sounds hollow when lightly thumped, 45-55 minutes.
Step 14
Cool on baking sheets for 10 minutes, then transfer to wire racks to cool completely.
Step 15
Slice and serve with butter, grated parmesan, marinara, or a broth soup for dipping. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
188 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
302
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
33.0 mg
11%
Carbohydrates
51.6 g
19%
Fiber
2.9 g
10%
Sugars
3.3 g
--
Protein
11.5 g
23%
Sodium
648.5 mg
28%
Vitamin D
0.2 µg
1%
Calcium
139.8 mg
11%
Iron
4.0 mg
22%
Potassium
157.3 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from