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RECIPE
16 INGREDIENTS 9 STEPS 2hr 30min

Pot Roast Stroganoff

4.9
18 Ratings
Community Pick
There is nothing more that I want on a chilly fall day than a comforting meal, and this my friends is what it takes to warm you and your taste buds up. Bon Appetite!
Pot Roast Stroganoff Recipe | SideChef
There is nothing more that I want on a chilly fall day than a comforting meal, and this my friends is what it takes to warm you and your taste buds up. Bon Appetite!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
2hr 30min
Total Time
$2.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Beef Stock
1
Large Carrot
chopped into 2-inch chunks
1 sprig
2 lb
Beef Chuck , cubed
1
Medium Onion , diced
3 cloves
Garlic , minced
1 lb
Cremini Mushrooms , sliced
or Any Assorted Mushrooms
2 Tbsp
1 tsp
Dried Thyme
1 pckg
Egg Noodles
1/2 cup
to taste
Salt and Pepper
2 Tbsp
Canola Oil
to taste
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Nutrition Per Serving

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CALORIES
743
FAT
34.0 g
PROTEIN
44.9 g
CARBS
64.9 g

Cooking Instructions

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Step 1
Add the Beef Stock (4 cups) , Carrot (1) , Fresh Thyme (1 sprig) , and Bay Leaf (1) to a small pot and bring to a simmer.
Step 2
In a Dutch oven add Canola Oil (2 Tbsp) and heat to medium heat. Season the Beef Chuck (2 lb) trimmed of excess fat and cut into 2-inch cubes on all sides with Salt and Pepper (to taste) . Once the oil is hot, add the chunks being careful not to crowd the Dutch oven.
Step 3
Sear the meat on all sides, about 5-7 minutes per batch.
Step 4
Add all the meat to the pot and add the Onion (1) and Garlic (3 cloves) . Cook 1-2 minutes until fragrant.
Step 5
Sprinkle over the All-Purpose Flour (2 Tbsp) , toss, and cook 2 minutes.
Step 6
Discard the thyme, bay leaf, and carrots from the stock and pour it over the beef. Bring to a boil, then reduce to a low simmer - medium low heat. Cover the pot partially and allow to simmer for 1 1/2 - 2 hours, until tender.
Step 7
Just as the beef is tender and nearly done, melt the Butter (2 Tbsp) in a large saute pan. Add the Cremini Mushrooms (1 lb) , Dried Thyme (1 tsp) , Salt and Pepper (to taste) . Cook until tender and caramelized, about 5 minutes. Add to the beef.
Step 8
Bring a pot of water to a boil and cook the Egg Noodles (1 pckg) according to package directions. Drain.
Step 9
To plate, add the noodles, beef, and a spoonful of Sour Cream (1/2 cup) . Mix it all up, then garnish with Fresh Parsley (to taste) . Enjoy!
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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
14.2 g
71%
Trans Fat
1.1 g
--
Cholesterol
192.2 mg
64%
Carbohydrates
64.9 g
24%
Fiber
4.2 g
15%
Sugars
6.5 g
--
Protein
44.9 g
90%
Sodium
581.0 mg
25%
Vitamin D
0.5 µg
2%
Calcium
103.2 mg
8%
Iron
7.1 mg
39%
Potassium
983.1 mg
21%
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