to the Thermomix jug and blend on speed 5 for 5 seconds. Pour cauli rice into a bowl and set aside.
Garlic (1 clove)
and white part of the
to the Thermomix and blend on speed 5 for 5 seconds.
Sesame Oil (2 Tbsp)
in a wok over a low heat and add the carrot, garlic and scallion mixture. Stir fry until fragrant, about 5 minutes.
Add the cauli rice and
Edamame (1/4 cup)
beans and stir fry quickly for around 3 minutes.
Make a well in the middle of the wok and add the
. Stir until the egg is scrambled and then mix into the rest of the cauliflower rice.
Light Soy Sauce (1 Tbsp)
and stir fry for another minute.
Place in a bowl and top with finely sliced scallion greens. Serve and enjoy!