Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Brilliant for brunch or dinner
Green Bell Peppers
Cook the Brown Rice (2/3 cup) by placing Water (2.6 lb) in the Thermomix jug. Pour the rice into the basket and place in the jug.
Cook for 35 minutes on Varoma speed 3.
Place the Fresh Cilantro (2 cups), Fresh Parsley (3/4 cup), Fresh Basil (1 cup), Green Bell Peppers (1/2 cup), Garlic (2 cloves), Salt (1 1/4 tsp), Water (2 oz), Olive Oil (3 oz), Pistachios (1/4 cup) and the juice from Lemon (1) in the jug and blend on speed 5 for 1 minute.
Pour into a pan (do not clean the jug yet) and cook on a low temperature for around 4 minutes, until you can begin to smell the aroma.
While you are doing that, place the Milk (1 cup) into the jug and blend on speed 10 for 10 seconds.
Pour the milk mixture into the pan and continue cooking until it thickens, about 10 minutes.
Crack two Eggs (2) into the pan and crumble over Feta Cheese (2 Tbsp), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.
Serve over brown rice. Enjoy!
Nutrition Per Serving
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