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SideChef
Recipes
Breakfast
Green Shakshuka

14 INGREDIENTS • 8 STEPS • 20MINS

Green Shakshuka

Recipe

5.0

11 ratings
Community Pick
Community Pick
Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Brilliant for brunch or dinner
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Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Brilliant for brunch or dinner
author_avatar
Thermomix
Thermomix is your do-it-all kitchen assistant.
http://thermomix.vorwerk.com.cn/

20MINS

Total Time

$5.89

Cost Per Serving

Ingredients

Servings
4
us / metric
Brown Rice
2/3 cup
Brown Rice
Water
2.8 lb
Water
Fresh Cilantro
2 cups
Fresh Cilantro
Fresh Parsley
3/4 cup
Fresh Parsley
Fresh Basil
1 cup
Fresh Basil
Green Bell Pepper
1/2 cup
Green Bell Pepper
Garlic
2 cloves
Garlic
Salt
1 tsp
Salt
Olive Oil
3 oz
Olive Oil
Pistachios
4 Tbsp
Pistachios
Lemon
1
Lemon, juiced
1 1/4 tsp juice per 4 servings
Milk
1 cup
Milk
Feta Cheese
2 Tbsp
Feta Cheese
Egg
2

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL
Calories
364
Fat
31.3 g
Protein
9.2 g
Carbs
14.1 g
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Thermomix
Thermomix is your do-it-all kitchen assistant.
http://thermomix.vorwerk.com.cn/

Cooking Instructions

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step 1
Cook the Brown Rice (2/3 cup) by placing Water (2.6 lb) in the Thermomix jug. Pour the rice into the basket and place in the jug.
step 1 Cook the Brown Rice (2/3 cup) by placing Water (2.6 lb) in the Thermomix jug. Pour the rice into the basket and place in the jug.
step 2
Cook for 35 minutes on Varoma speed 3.
step 3
Place the Fresh Cilantro (2 cups), Fresh Parsley (3/4 cup), Fresh Basil (1 cup), Green Bell Pepper (1/2 cup), Garlic (2 cloves), Salt (1 tsp), Water (2 oz), Olive Oil (3 oz), Pistachios (4 Tbsp) and the juice from Lemon (1) in the jug and blend on speed 5 for 1 minute.
step 3 Place the Fresh Cilantro (2 cups), Fresh Parsley (3/4 cup), Fresh Basil (1 cup), Green Bell Pepper (1/2 cup), Garlic (2 cloves), Salt (1 tsp), Water (2 oz), Olive Oil (3 oz), Pistachios (4 Tbsp) and the juice from Lemon (1) in the jug and blend on speed 5 for 1 minute.
step 4
Pour into a pan (do not clean the jug yet) and cook on a low temperature for around 4 minutes, until you can begin to smell the aroma.
step 4 Pour into a pan (do not clean the jug yet) and cook on a low temperature for around 4 minutes, until you can begin to smell the aroma.
step 5
While you are doing that, place the Milk (1 cup) into the jug and blend on speed 10 for 10 seconds.
step 5 While you are doing that, place the Milk (1 cup) into the jug and blend on speed 10 for 10 seconds.
step 6
Pour the milk mixture into the pan and continue cooking until it thickens, about 10 minutes.
step 6 Pour the milk mixture into the pan and continue cooking until it thickens, about 10 minutes.
step 7
Crack two Eggland's Best Classic Eggs (2) into the pan and crumble over Feta Cheese (2 Tbsp), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.
step 7 Crack two Eggland's Best Classic Eggs (2) into the pan and crumble over Feta Cheese (2 Tbsp), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.
step 8
Serve over brown rice. Enjoy!
step 8 Serve over brown rice. Enjoy!

Tags

Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Rice
Vegetables
Middle Eastern
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