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RECIPE
14 INGREDIENTS8 STEPS20MIN

Green Shakshuka

5.0
10 Ratings
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Thermomix
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Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Brilliant for brunch or dinner

20MIN

Total Time
Thermomix
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Ingredients
US / METRIC
Servings:
4
Serves 4
2/3 cup
2.8 lb
Water
1/2 cup
2 cloves
1 1/4 tsp
1/4 cup
Pistachios
1 1/4 tsp
1 cup
2 Tbsp
Feta Cheese
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Nutrition Per Serving
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CALORIES
367
FAT
31.2 g
PROTEIN
9.3 g
CARBS
13.6 g

Directions

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Step 1
Cook the Brown Rice (125 gram) by placing Water (1200 gram) in the Thermomix jug. Pour the rice into the basket and place in the jug.
Step 2
Cook for 35 minutes on Varoma speed 3.
Step 3
Place the Fresh Cilantro (35 gram), Fresh Parsley (35 gram), Fresh Basil (20 gram), Green Bell Pepper (80 gram), Garlic (2 clove), Salt (1 1/4 teaspoon), Water (50 gram), Olive Oil (90 gram), Pistachios (30 gram) and Lemon Juice (1 1/4 teaspoon) in the jug and blend on speed 5 for 1 minute.
Step 4
Pour into a pan (do not clean the jug yet) and cook on a low temperature for around 4 minutes, until you can begin to smell the aroma.
Step 5
While you are doing that, place the Milk (1 cup) into the jug and blend on speed 10 for 10 seconds.
Step 6
Pour the milk mixture into the pan and continue cooking until it thickens, about 10 minutes.
Step 7
Crack two Egg (2) into the pan and crumble over Feta Cheese (20 gram), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.
Step 8
Serve over brown rice. Enjoy!

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
13.6 g
5%
Fiber
2.0 g
7%
Sugars
4.8 g
--
Protein
9.3 g
19%
Sodium
896.9 mg
39%
Vitamin D
0.5 µg
2%
Calcium
198.0 mg
15%
Iron
1.7 mg
9%
Potassium
227.8 mg
5%
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