Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
It's just not the holidays until the pumpkin pie is served! Am I right? I don't know about you, but my slice always includes an obscene amount of fresh whipped cream. Thick custardy pumpkin spiced filling in a flaky, buttery pie crust. Bring on sweater season!
1HR 15MINS
$0.96
Ingredients
Servings
8
Pumpkin Pie Filling
1 can
(15 oz)
(15 oz)
2
1/3 cup
1/4 cup
1 cup
1 tsp
1 tsp
Ground Cinnamon
3/4 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
Buttermilk Pie Crust
1 1/4 cups
1 Tbsp
1/2 tsp
1/2 cup
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
15.8 g
Protein
6.4 g
Carbs
41.9 g
Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/