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SideChef
Recipes
American
Homemade Pumpkin Pie
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15 INGREDIENTS • 16 STEPS • 1HR 15MINS

Homemade Pumpkin Pie

Recipe

5.0

1 rating
It's just not the holidays until the pumpkin pie is served! Am I right? I don't know about you, but my slice always includes an obscene amount of fresh whipped cream. Thick custardy pumpkin spiced filling in a flaky, buttery pie crust. Bring on sweater season!
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It's just not the holidays until the pumpkin pie is served! Am I right? I don't know about you, but my slice always includes an obscene amount of fresh whipped cream. Thick custardy pumpkin spiced filling in a flaky, buttery pie crust. Bring on sweater season!
author_avatar
Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
8
us / metric
Pumpkin Pie Filling
Pumpkin Purée
1 can
(15 oz)
Pumpkin Purée
Egg
2

Sponsored

Eggland's Best Classic Eggs
Granulated Sugar
1/3 cup
Granulated Sugar
Honey
4 Tbsp
Honey
Evaporated Milk
1 cup
Evaporated Milk
Kosher Salt
1 tsp
Kosher Salt
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
1/2 tsp
Ground Ginger
Ground Cloves
1/4 tsp
Ground Cloves
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Buttermilk Pie Crust
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
Butter
1/2 cup
Cold Butter, diced
Buttermilk
4 Tbsp
Buttermilk

Nutrition Per Serving

VIEW ALL
Calories
330
Fat
15.8 g
Protein
6.4 g
Carbs
41.9 g
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author_avatar
Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/

Author's Notes

This recipe can also be baked as a single large pie in one 9-inch pie crust.

You will have some extra dough left over after you trim the edges of your tartlets or pie. You can use this extra dough to make decorations for your tartlets or to create a few pie crust cookies. I like cinnamon and sugar on mine!

Cooking Instructions

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step 1
Add the All-Purpose Flour (1 1/4 cups), Granulated Sugar (1 Tbsp), Salt (1/2 tsp) to a food processor fitted with the metal blade. Pulse a few times.
step 2
Add Butter (1/2 cup) to bowl. Pulse until the mixture just starts to come together.
step 3
Turn the machine on and add the Buttermilk (4 Tbsp) while it is running. Process until the mixture comes together in a ball.
step 4
Dump out and press together any stray bits. Roll in plastic wrap and then refrigerate overnight (or at least a few hours).
step 5
Roll out your pie dough, get it into your pie dish, and then put the formed pie crust into the refrigerator while you make the pumpkin pie filling.
step 5 Roll out your pie dough, get it into your pie dish, and then put the formed pie crust into the refrigerator while you make the pumpkin pie filling.
step 6
Preheat the oven to 450 degrees F (230 degrees C).
step 7
Combine the Pumpkin Purée (1 can), Granulated Sugar (1/3 cup), Kosher Salt (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1/2 tsp), Ground Cloves (1/4 tsp), and Ground Nutmeg (1/4 tsp) in a medium bowl.
step 8
Stir in the Honey (4 Tbsp).
step 9
Add the Eggland's Best Classic Eggs (2) in one at a time to the pumpkin filling. Whisk until well combined.
step 10
In a large saucepan heat the Evaporated Milk (1 cup) over medium heat, bring the milk to a simmer.
step 11
Remove the warm milk from the heat and add in the pumpkin mixture, whisk to combine.
step 12
Pour the filling into a pie crust.
step 13
Bake for pumpkin pie for 10 minutes at 450 degrees F (230 degrees C).
step 13 Bake for pumpkin pie for 10 minutes at 450 degrees F (230 degrees C).
step 14
Reduce the heat to 325 degrees F (160 degrees C) and bake for another 35 to 40 minutes.
step 15
Remove the pie from the oven and cool for about 10 minutes.
step 16
Place the pumpkin pie into the refrigerator. Let chill then serve.
step 16 Place the pumpkin pie into the refrigerator. Let chill then serve.

Tags

American
Comfort Food
Christmas
Shellfish-Free
Dessert
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
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