Name: Homemade Pumpkin Pie
Total time: PT4500.0S
Yield: 8
Ingredients: 1 can Pumpkin Purée; 2 Egg; 1/3 cup Granulated Sugar; 1/4 cup Honey; 1 cup Evaporated Milk; 1 teaspoon Kosher Salt; 1 teaspoon Ground Cinnamon; 3/4 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Ground Nutmeg; 1 1/4 cup All-Purpose Flour; 1 tablespoon Granulated Sugar; 1/2 teaspoon Salt; 1/2 cup Butter; 1/4 cup Buttermilk

Homemade Pumpkin Pie

Recipe

5.0

1 rating

It's just not the holidays until the pumpkin pie is served! Am I right? I don't know about you, but my slice always includes an obscene amount of fresh whipped cream. Thick custardy pumpkin spiced filling in a flaky, buttery pie crust. Bring on sweater season!

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Foodology Geek

Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.

https://www.foodologygeek.com/

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

us / metric

Pumpkin Pie Filling

1 can
(15 oz)

1/3 cup

4 Tbsp

1 cup

1 tsp

1 tsp

Ground Cinnamon

1 tsp

Ground Ginger

as needed

Ground Cloves

as needed

Ground Nutmeg

Buttermilk Pie Crust

1 1/4 cups

All-Purpose Flour

1 Tbsp

Granulated Sugar

as needed

Salt

1/2 cup

Cold Butter, diced

4 Tbsp

Buttermilk

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

15.8 g

Protein

6.4 g

Carbs

41.9 g

Author's Notes

This recipe can also be baked as a single large pie in one 9-inch pie crust.

You will have some extra dough left over after you trim the edges of your tartlets or pie. You can use this extra dough to make decorations for your tartlets or to create a few pie crust cookies. I like cinnamon and sugar on mine!