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RECIPE
12 INGREDIENTS 10 STEPS 40min

Ham and Bacon Mac and Cheese

4.8
4 Ratings
Editor's Choice
Creamy, cheesy, and super comforting, this Ham and Bacon Mac and Cheese will blow away your dinner table!
Ham and Bacon Mac and Cheese Recipe | SideChef
Creamy, cheesy, and super comforting, this Ham and Bacon Mac and Cheese will blow away your dinner table!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
40min
Total Time
$2.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Elbow Macaroni
6 slices
cut into 1-inch pieces
3 cups
1 tsp
1 pckg
(16 oz)
Diced Ham
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
1036
FAT
61.0 g
PROTEIN
47.9 g
CARBS
73.0 g

Cooking Instructions

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Step 1
Fill a large saucepan halfway with water and bring to a boil over medium-high heat. Add Elbow Macaroni (4 1/2 cups) and cook 3 minutes shy of al dente (3 minutes short of package recommendations).
Step 2
Preheat oven to 350 degrees F (180 degrees C) and coat a 9x13-inch baking dish with Nonstick Cooking Spray (as needed) . Set aside.
Step 3
Drain, rinse, and add the cooked pasta to the prepared pan in a single layer.
Step 4
Place the Wright® Brand Smoked Bacon (6 slices) in a large skillet or Dutch oven and cook over medium-high heat until cooked through.
Step 5
Drain grease, leaving bacon pieces in the pan. Add Salted Butter (1/2 cup) to the skillet and melt over medium heat.
Step 6
Add All-Purpose Flour (1/4 cup) and whisk until combined. Add Milk (3 cups) and whisk until mixture is creamy. Add Shredded Cheddar Cheese (2 cups) , Shredded Mozzarella Cheese (2 cups) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) and stir until cheese is melted.
Step 7
Add Ham (1 pckg) and stir until combined.
Step 8
Pour the cheese-meat mixture over top of the pasta in the baking dish. Stir so the pasta is well-coated and top with Grated Parmesan Cheese (1/2 cup) .
Step 9
Bake uncovered in the preheated oven for 20 minutes or until cheese is lightly golden brown around the edges.
Step 10
Let cool for 5 minutes then serve.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
1036
% Daily Value*
Fat
61.0 g
78%
Saturated Fat
30.2 g
151%
Trans Fat
0.7 g
--
Cholesterol
181.2 mg
60%
Carbohydrates
73.0 g
27%
Fiber
3.0 g
11%
Sugars
9.8 g
--
Protein
47.9 g
96%
Sodium
2252.8 mg
98%
Vitamin D
0.9 µg
4%
Calcium
730.3 mg
56%
Iron
3.5 mg
19%
Potassium
326.5 mg
7%
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