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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This easy vegan pot pie is perfect for the wintertime. This recipe is 2-in-1 as it can also be a delicious, warming soup.
1HR 10MINS
Total Time
$5.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Large Sweet Onion, finely chopped
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
3/4 cup
Dry Red Wine
![Vegetable Broth Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Vegetable Broth Paste
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(400 mL)
(400 mL)
White Beans, drained, rinsed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
boiling
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
6.9 g
Protein
10.3 g
Carbs
44.9 g