Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This easy vegan pot pie is perfect for the wintertime. This recipe is 2-in-1 as it can also be a delicious, warming soup.
1HR 10MINS
$5.69
Ingredients
Servings
4
1 Tbsp
1
Large Sweet Onion, finely chopped
2
3 stalks
4 cloves
1 tsp
2 Tbsp
1 tsp
3/4 cup
Dry Red Wine
1 Tbsp
2 Tbsp
1 Tbsp
Vegetable Broth Paste
1/2 cup
1 can
(400 mL)
(400 mL)
White Beans, drained, rinsed
8 cups
Water
boiling
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
6.4 g
Protein
4.3 g
Carbs
20.6 g
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/