Sirloin Steak Tamale Pie

Recipe

24 INGREDIENTS • 8 STEPS • 50MINS

Sirloin Steak Tamale Pie

4.5

2 ratings

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

Sirloin Steak Tamale Pie

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

50MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 tsp

1

Small Onion, chopped

1

Small Green Bell Pepper

1

Jalapeño Pepper, minced

3 cloves

Garlic, minced

1 lb

Sirloin Steak, cooked, cubed

2 1/4 cups

Tomatoes, diced

4 1/2 cups

Canned Pinto Beans

3 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

2 Tbsp

Brown Sugar

1 1/2 cups

1 cup

Cornmeal

2/3 cup

All-Purpose Flour

1 Tbsp

Granulated Sugar

1 pinch

1 tsp

Baking Soda

2/3 cup

2

3 Tbsp

Butter, melted

1 cup

Frozen Corn Kernels

as needed

Nonstick Cooking Spray

to taste

Nutrition Per Serving

VIEW ALL

Calories

335

Fat

13.6 g

Protein

20.8 g

Carbs

33.6 g

Sirloin Steak Tamale Pie

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

For the chili base, heat Olive Oil (1 tsp) in deep skillet. Add Onion (1), Green Bell Pepper (1), Jalapeño Pepper (1), and Garlic (3 cloves). Saute over low to medium heat until softened, about 5 minutes.

step 3

Watch Full Video

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