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RECIPE
24 INGREDIENTS8 STEPS50MIN

Sirloin Steak Tamale Pie

4.5
2 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

50MIN

Total Time

15MIN

Active Time
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 tsp
1
Small  Onion , chopped
1
3 cloves
Garlic , minced
1 lb
Sirloin Steak , cooked, cubed
14.5 oz
Tomatoes , diced
4 1/2 cups
Canned Pinto Beans
3 Tbsp
Chili Powder
1 tsp
Ground Cumin
2 Tbsp
Brown Sugar
1 1/2 cups
1 cup
Cornmeal
1 pinch
1 tsp
Baking Soda
2/3 cup
3 Tbsp
Butter , melted
to taste
Nonstick Cooking Spray
to taste
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Nutrition Per Serving
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CALORIES
359
FAT
14.5 g
PROTEIN
22.4 g
CARBS
36.5 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
For the chili base, heat Olive Oil (1 teaspoon) in deep skillet. Add Onion (1), Green Bell Pepper (1), Jalapeño Pepper (1), and Garlic (3 clove). Saute over low to medium heat until softened, about 5 minutes.

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
36.5 g
13%
Fiber
6.2 g
22%
Sugars
7.4 g
--
Protein
22.4 g
45%
Sodium
508.1 mg
22%
Vitamin D
0.3 µg
2%
Calcium
196.1 mg
15%
Iron
3.4 mg
19%
Potassium
605.3 mg
13%
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