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RECIPE
24 INGREDIENTS•8 STEPS•50MIN

Sirloin Steak Tamale Pie

4.5
2 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

50MIN

Total Time

15MIN

Active Time
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 tsp
Olive Oil
1
Small  Onion , chopped
1
Small  Green Bell Pepper
1
Jalapeño Pepper , minced
3 cloves
Garlic , minced
1 lb
Sirloin Steak , cooked, cubed
14.5 oz
Tomatoes , diced
4 1/2 cups
Canned Pinto Beans
3 Tbsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
Dried Oregano
2 Tbsp
Brown Sugar
1 1/2 cups
Cheddar Cheese
1 cup
Cornmeal
2/3 cup
All-Purpose Flour
1 Tbsp
Granulated Sugar
1 pinch
Salt
1 tsp
Baking Soda
2/3 cup
Milk
2
Eggs
3 Tbsp
Butter , melted
1 cup
Frozen Corn
to taste
Nonstick Cooking Spray
to taste
Salt
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Nutrition Per Serving
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CALORIES
359
FAT
14.5 g
PROTEIN
22.4 g
CARBS
36.5 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
For the chili base, heat Olive Oil (1 teaspoon) in deep skillet. Add Onion (1), Green Bell Pepper (1), Jalapeño Pepper (1), and Garlic (3 clove). Saute over low to medium heat until softened, about 5 minutes.
Step 3
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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
36.5 g
13%
Fiber
6.2 g
22%
Sugars
7.4 g
--
Protein
22.4 g
45%
Sodium
508.1 mg
22%
Vitamin D
0.3 µg
2%
Calcium
196.1 mg
15%
Iron
3.4 mg
19%
Potassium
605.3 mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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