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RECIPE

24 INGREDIENTS•8 STEPS•50min

Sirloin Steak Tamale Pie

Name: Sirloin Steak Tamale Pie
Total time: 3000 s
Yield: 12
Ingredients: 1 teaspoon Olive Oil; 1 Onion; 1 Green Bell Pepper; 1 Jalapeño Pepper; 3 clove Garlic; 1 pound Sirloin Steak; 14.5 ounce Tomato; 31 ounce Canned Pinto Beans; 3 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 2 tablespoon Brown Sugar; 1 1/2 cup Cheddar Cheese; 1 cup Cornmeal; 2/3 cup All-Purpose Flour; 1 tablespoon Granulated Sugar; 1 pinch Salt; 1 teaspoon Baking Soda; 2/3 cup Milk; 2 Egg; 3 tablespoon Butter; 1 cup Frozen Corn; to taste Nonstick Cooking Spray; to taste Salt

4.5

2 Ratings

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

Sirloin Steak Tamale Pie Recipe | SideChef

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

50min

Total Time

15min

Active Time

$2.05

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 12

1 tsp

Olive Oil

Small Onion , chopped

Small Green Bell Pepper

Jalapeño Pepper , minced

3 cloves

Garlic , minced

1 lb

Sirloin Steak , cooked, cubed

14.5 oz

Tomatoes , diced

4 1/2 cups

Canned Pinto Beans

3 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Dried Oregano

2 Tbsp

Brown Sugar

1 1/2 cups

Cheddar Cheese

1 cup

Cornmeal

2/3 cup

All-Purpose Flour

1 Tbsp

Granulated Sugar

1 pinch

Salt

1 tsp

Baking Soda

2/3 cup

Milk

Eggs

3 Tbsp

Butter , melted

1 cup

Frozen Corn

to taste

Nonstick Cooking Spray

to taste

Salt

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Nutrition Per Serving

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CALORIES

359

FAT

14.5 g

PROTEIN

22.4 g

CARBS

36.5 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

For the chili base, heat Olive Oil (1 tsp) in deep skillet. Add Onion (1) , Green Bell Pepper (1) , Jalapeño Pepper (1) , and Garlic (3 cloves) . Saute over low to medium heat until softened, about 5 minutes.

Step 3

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Sirloin Steak Tamale Pie

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