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24 INGREDIENTS •8 STEPS •50min

Sirloin Steak Tamale Pie

Name: Sirloin Steak Tamale Pie
Total time: 3000 s
Yield: 12
Ingredients: 1 teaspoon Olive Oil; 1 Onion; 1 Green Bell Pepper; 1 Jalapeño Pepper; 3 clove Garlic; 1 pound Sirloin Steak; 14.5 ounce Tomato; 31 ounce Canned Pinto Beans; 3 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 2 tablespoon Brown Sugar; 1 1/2 cup Cheddar Cheese; 1 cup Cornmeal; 2/3 cup All-Purpose Flour; 1 tablespoon Granulated Sugar; 1 pinch Salt; 1 teaspoon Baking Soda; 2/3 cup Milk; 2 Egg; 3 tablespoon Butter; 1 cup Frozen Corn Kernels; as needed Nonstick Cooking Spray; to taste Salt

4.5

2 Ratings

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

Sirloin Steak Tamale Pie Recipe | SideChef

This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of crunchy cornbread. It is great for chilly days!

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

50min

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

US / METRIC

1 tsp

Olive Oil

Small Onion , chopped

Small Green Bell Pepper

Jalapeño Pepper , minced

3 cloves

Garlic , minced

1 lb

Sirloin Steak , cooked, cubed

2 1/4 cups

Tomatoes , diced

4 1/2 cups

Canned Pinto Beans

3 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Dried Oregano

2 Tbsp

Brown Sugar

1 1/2 cups

Cheddar Cheese

1 cup

Cornmeal

2/3 cup

All-Purpose Flour

1 Tbsp

Granulated Sugar

1 pinch

Salt

1 tsp

Baking Soda

2/3 cup

Milk

Eggs

3 Tbsp

Butter , melted

1 cup

Frozen Corn Kernels

as needed

Nonstick Cooking Spray

to taste

Salt

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Nutrition Per Serving

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CALORIES

355

FAT

14.4 g

PROTEIN

22.1 g

CARBS

35.7 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

For the chili base, heat Olive Oil (1 tsp) in deep skillet. Add Onion (1) , Green Bell Pepper (1) , Jalapeño Pepper (1) , and Garlic (3 cloves) . Saute over low to medium heat until softened, about 5 minutes.

Step 3

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2 Ratings

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Nutrition Per Serving

Calories

355

% Daily Value*

Fat

14.4 g

18%

Saturated Fat

6.8 g

34%

Trans Fat

0.0 g

Cholesterol

87.9 mg

29%

Carbohydrates

35.7 g

13%

Fiber

6.0 g

21%

Sugars

7.4 g

Protein

22.1 g

44%

Sodium

505.6 mg

22%

Vitamin D

0.3 µg

Calcium

191.5 mg

15%

Iron

3.3 mg

18%

Potassium

584.5 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Sirloin Steak Tamale Pie

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