Cooking Instructions
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Step 1
Remove as much fat and the thin skin off of the
Pork Tenderloin (2)
.
Step 2
Slice into 1 1/2-inch medallions and place in a large bowl.
Step 3
Add
Soy Sauce (2 Tbsp)
,
Lime (1)
,
Ground Oregano (1/2 tsp)
,
Adobo Seasoning (2 Tbsp)
, and
Garlic (1 Tbsp)
. Mix well.
Step 4
Refrigerate for at least 2 hours or overnight for optimum flavor.
Step 5
In a large skillet, add
Corn Oil (1/4 cup)
and heat over medium-high heat. Add pork in a single layer and cook about 5 minutes before turning over.
Step 6
Once turned over, add
Red Bell Pepper (1/2)
,
Green Bell Pepper (1/2)
,
Orange Bell Pepper (1/2)
, and
Yellow Onion (1/2)
.
Step 7
Raise heat to high to get some color on the pork and continue cooking for about another 10 minutes, turning if needed.
Step 8
Sprinkle
Fresh Cilantro (2 Tbsp)
and transfer to a serving dish. This can be served over white rice and beans or with a side salad.
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