One-Pot Creamy Chicken Orzo

In a large pot or dutch oven, heat the Olive Oil (1 Tbsp) over medium heat.

Once hot, add the Celery (3 ribs) , Carrots (3) , and Yellow Onion (1) . Sauté until tender and soft. About 6-8 minutes. Add the Garlic (1 Tbsp) , Dried Rosemary (1/2 tsp) , and Dried Thyme (1/2 tsp) and sauté one more minute until fragrant and soft.