Name: One-Pot Creamy Chicken Orzo
Total time: PT2400.0S
Yield: 6
Ingredients: 1 tablespoon Olive Oil; 1 Yellow Onion; 3 rib Celery; 3 Carrot; 1 tablespoon Garlic; 8 cup Chicken Stock; 2 1/2 cup Chicken; 1 pound Orzo Pasta; 1 tablespoon Fresh Parsley; 1/2 teaspoon Dried Rosemary; 1/2 teaspoon Dried Thyme; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 Lemon; 1 splash Heavy Cream

One-Pot Creamy Chicken Orzo

Recipe

5.0

1 rating

One-Pot Creamy Chicken Orzo is what you get if chicken noodle soup and risotto had a baby. Comforting and the perfect use for leftover chicken or a store-bought rotisserie chicken. It’s all made in one large pot or dutch oven for easy cleanup.

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Kathleen's Cravings

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40MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Olive Oil

Medium Yellow Onion, chopped

3 ribs

Celery, chopped

Medium Carrots

sliced into half moons

1 Tbsp

Garlic, minced

8 cups

Chicken Stock

or Chicken Broth

2 1/2 cups

Cooked Shredded Chicken

2 2/3 cups

Orzo Pasta

1 Tbsp

Minced Fresh Parsley

1/2 tsp

Dried Rosemary

1/2 tsp

Dried Thyme

1 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

Lemon, juiced

2 Tbsp juice per 6 servings

1 splash

Heavy Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

537

Fat

19.6 g

Protein

28.8 g

Carbs

63.3 g

Author's Notes

Leftovers: Leftover orzo can be stored in an airtight container in the fridge for 4-5 days. The orzo will continue to absorb any liquid and lose its creaminess. You can reheat and eat as is, or add a splash of liquid to moisten it.

One-Pot Creamy Chicken Orzo

5.0

40MINS

$2.47

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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