One-Pot Creamy Chicken Orzo

Recipe

15 INGREDIENTS • 5 STEPS • 40MINS

One-Pot Creamy Chicken Orzo

5

1 rating

One-Pot Creamy Chicken Orzo is what you get if chicken noodle soup and risotto had a baby. Comforting and the perfect use for leftover chicken or a store-bought rotisserie chicken. It’s all made in one large pot or dutch oven for easy cleanup.

One-Pot Creamy Chicken Orzo

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Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

One-Pot Creamy Chicken Orzo is what you get if chicken noodle soup and risotto had a baby. Comforting and the perfect use for leftover chicken or a store-bought rotisserie chicken. It’s all made in one large pot or dutch oven for easy cleanup.

40MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 Tbsp

1

Medium Yellow Onion, chopped

3 ribs

Celery, chopped

3

Medium Carrots

sliced into half moons

1 Tbsp

Garlic, minced

8 cups

Chicken Stock

or Chicken Broth

2 1/2 cups

Cooked Shredded Chicken

2 2/3 cups

Orzo Pasta

1 Tbsp

Minced Fresh Parsley

1/2 tsp

1/2 tsp

Dried Thyme

1 tsp

1/2 tsp

Ground Black Pepper

1

Lemon, juiced

2 Tbsp juice per 6 servings

1 splash

Heavy Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

537

Fat

19.6 g

Protein

28.8 g

Carbs

63.3 g

One-Pot Creamy Chicken Orzo

Save

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

Author's Notes

Leftovers: Leftover orzo can be stored in an airtight container in the fridge for 4-5 days. The orzo will continue to absorb any liquid and lose its creaminess. You can reheat and eat as is, or add a splash of liquid to moisten it.

Cooking InstructionsHide images

step 1

In a large pot or dutch oven, heat the Olive Oil (1 Tbsp) over medium heat.

step 2

Once hot, add the Celery (3 ribs), Carrots (3), and Yellow Onion (1). Sauté until tender and soft. About 6-8 minutes. Add the Garlic (1 Tbsp), Dried Rosemary (1/2 tsp), and Dried Thyme (1/2 tsp) and sauté one more minute until fragrant and soft.

step 2 Once hot, add the Celery (3 ribs), Carrots (3), and Yellow Onion (1). Sauté until tender and soft. About 6-8 minutes. Add the Garlic (1 Tbsp), Dried Rosemary (1/2 tsp), and Dried Thyme (1/2 tsp) and sauté one more minute until fragrant and soft.

step 3

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