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RECIPE
15 INGREDIENTS5 STEPS40min

One-Pot Creamy Chicken Orzo

One-Pot Creamy Chicken Orzo is what you get if chicken noodle soup and risotto had a baby. Comforting and the perfect use for leftover chicken or a store-bought rotisserie chicken. It’s all made in one large pot or dutch oven for easy cleanup.
One-Pot Creamy Chicken Orzo Recipe | SideChef
One-Pot Creamy Chicken Orzo is what you get if chicken noodle soup and risotto had a baby. Comforting and the perfect use for leftover chicken or a store-bought rotisserie chicken. It’s all made in one large pot or dutch oven for easy cleanup.
Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
40min
Total Time
$2.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1
Medium  Yellow Onion , chopped
3 ribs
Celery , chopped
3
Medium  Carrots
sliced into half moons
1 Tbsp
Garlic , minced
8 cups
Chicken Stock
or Chicken Broth
2 1/2 cups
Cooked Shredded  Chicken
1 lb
Orzo Pasta
1 Tbsp
Minced  Fresh Parsley
1/2 tsp
Dried Thyme
2 Tbsp
1 splash
Heavy Cream
(optional)
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Nutrition Per Serving

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CALORIES
586
FAT
22.5 g
PROTEIN
26.3 g
CARBS
72.1 g

Author's Notes

Leftovers: Leftover orzo can be stored in an airtight container in the fridge for 4-5 days. The orzo will continue to absorb any liquid and lose its creaminess. You can reheat and eat as is, or add a splash of liquid to moisten it.

Cooking Instructions

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Step 1
In a large pot or dutch oven, heat the Olive Oil (1 Tbsp) over medium heat.
Step 2
Once hot, add the Celery (3 ribs) , Carrots (3) , and Yellow Onion (1) . Sauté until tender and soft. About 6-8 minutes. Add the Garlic (1 Tbsp) , Dried Rosemary (1/2 tsp) , and Dried Thyme (1/2 tsp) and sauté one more minute until fragrant and soft.
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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
72.1 g
26%
Fiber
12.0 g
43%
Sugars
14.3 g
--
Protein
26.3 g
53%
Sodium
1298.6 mg
56%
Vitamin D
--
--
Calcium
195.6 mg
15%
Iron
3.4 mg
19%
Potassium
665.4 mg
14%
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