The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily preserved for a long shelf life. For around $50, you can purchase a dehydrator. It is well worth the effort to make it by hand. It has become our go-to-snack for an active, outdoorsy day or trip.
6HRS
$2.63
Ingredients
Servings
2
1 Tbsp
Canola Oil
1/2 Tbsp
1 Tbsp
1/2 Tbsp
Toasted Sesame Oil
1/2 Tbsp
Brown Sugar
1/2 Tbsp
1/2 Tbsp
2 cloves
1/2 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
Extra-Virgin Olive Oil
1/2 Tbsp
1 tsp
Bourbon
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
1 Tbsp
1/2 tsp
1/2 Tbsp
Hot Sauce
to taste
Freshly Ground Black Pepper
8 oz
Beef
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
25.7 g
Protein
24.4 g
Carbs
15.6 g