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RECIPE
17 INGREDIENTS10 STEPS1hr 25min

Spiced Apple Cake with Honey Caramel

3.0
2 Ratings
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
Spiced Apple Cake with Honey Caramel Recipe | SideChef
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
Emily Laurae
Pastry Chef • Instructor • Photographer
https://emilylaurae.com
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Fulfilled by
Emily Laurae
Pastry Chef • Instructor • Photographer
https://emilylaurae.com
1hr 25min
Total Time
$2.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Apple Cake

1 1/2 cups
1 1/2 cups
1/2 Tbsp
Baking Powder
1/4 tsp
1/4 tsp
Ground Cloves
1 tsp
Ground Cardamom
1 tsp
Freshly Grated  Whole Nutmeg
1 tsp
Ground Cinnamon
3/4 cup
Cold  Unsalted Butter , cubed
3/4 cup
3
Large  Apples
2
Large  Eggs
1 1/4 cups
Buttermilk

Honey Caramel

1/2 cup
1/2 cup
Heavy Cream
1 pinch
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Nutrition Per Serving

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CALORIES
727
FAT
32.7 g
PROTEIN
11.1 g
CARBS
108.2 g

Author's Notes

To make buttermilk, add 1 1/4 tablespoons of lemon juice to 1 1/4 cups of whole milk.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and prepare your bundt pan.
Step 2
In one large mixing bowl combine by sifting All-Purpose Flour (1 1/2 cups) , Whole Wheat Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , Ground Cloves (1/4 tsp) , Ground Cardamom (1 tsp) , Ground Whole Nutmeg (1 tsp) , and Ground Cinnamon (1 tsp) . Keep in mind that you will need to mix in the apples as well, so grab yourself a big bowl!
Step 3
Using a pastry cutter or your fingers, cut the Unsalted Butter (3/4 cup) into your dry ingredients until the butter appears as fine crumbs. Finally, add your Raw Sugar (3/4 cup) and mix.
Step 4
Peel and slice your Apples (3) into small cubes, and add them into your flour mixture, tossing to coat every apple cubes.
Step 5
In a separate bowl, whisk the Eggs (2) , Vanilla Extract (1 tsp) , and Buttermilk (1 1/4 cups) together. Add to the apples and flour and mix in with a large spatula until just combined and your batter is thick and dough-like.
Step 6
Transfer the dough into the prepared bundt pan or pans and flatten the top surface using the back of your spatula.
Step 7
Bake for approximately 50-55 minutes, testing doneness with a toothpick and looking for a golden brown top to the cake.
Step 8
Meanwhile, to make the honey caramel bring the Honey (1/2 cup) , Salt (1 pinch) , and Heavy Cream (1/2 cup) to a boil over medium-high heat in a medium-sized saucepan. Reduce the heat to medium and simmer for 5-6 minutes, or until mixture has reduced by half and is thick enough to coat the back of the spoon, and then remove from your caramel from heat.
Step 9
Allow the caramel to cool for about 10 minutes.
Step 10
After allowing the cake to cool in the bundt pan for about 10 minutes, remove it from the pan and drizzle honey caramel over the top!
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Nutrition Per Serving
Calories
727
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
152.8 mg
51%
Carbohydrates
108.2 g
39%
Fiber
5.2 g
19%
Sugars
62.9 g
--
Protein
11.1 g
22%
Sodium
315.2 mg
14%
Vitamin D
1.0 µg
5%
Calcium
172.6 mg
13%
Iron
3.1 mg
17%
Potassium
310.0 mg
7%
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