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SideChef
Recipes
Spiced Apple Cake with Honey Caramel

17 INGREDIENTS • 10 STEPS • 1HR 25MINS

Spiced Apple Cake with Honey Caramel

Recipe
3.0
2 ratings
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
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Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
1HR 25MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
6
us / metric
Apple Cake
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Ground Cloves
as needed
Ground Cloves
Ground Cardamom
1 tsp
Ground Cardamom
Whole Nutmeg
1 tsp
Freshly Grated Whole Nutmeg
Ground Cinnamon
1 tsp
Ground Cinnamon
Unsalted Butter
3/4 cup
Cold Unsalted Butter, cubed
Raw Sugar
3/4 cup
Apple
3
Large Apples
Egg
2
Large Eggs
Buttermilk
1 1/4 cups
Honey Caramel
Honey
1/2 cup
Heavy Cream
1/2 cup
Heavy Cream
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
692
Fat
31.2 g
Protein
9.3 g
Carbs
104.2 g
Add to plan
logo
Spiced Apple Cake with Honey Caramel
Save
author_avatar
Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com

Author's Notes

To make buttermilk, add 1 1/4 tablespoons of lemon juice to 1 1/4 cups of whole milk.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and prepare your bundt pan.
step 2
In one large mixing bowl combine by sifting All-Purpose Flour (1 1/2 cups), Whole Wheat Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (as needed), Ground Cloves (as needed), Ground Cardamom (1 tsp), Ground Whole Nutmeg (1 tsp), and Ground Cinnamon (1 tsp). Keep in mind that you will need to mix in the apples as well, so grab yourself a big bowl!
step 3
Using a pastry cutter or your fingers, cut the Unsalted Butter (3/4 cup) into your dry ingredients until the butter appears as fine crumbs. Finally, add your Raw Sugar (3/4 cup) and mix.
step 4
Peel and slice your Apples (3) into small cubes, and add them into your flour mixture, tossing to coat every apple cubes.
step 5
In a separate bowl, whisk the Eggs (2), Vanilla Extract (1 tsp), and Buttermilk (1 1/4 cups) together. Add to the apples and flour and mix in with a large spatula until just combined and your batter is thick and dough-like.
step 6
Transfer the dough into the prepared bundt pan or pans and flatten the top surface using the back of your spatula.
step 7
Bake for approximately 50-55 minutes, testing doneness with a toothpick and looking for a golden brown top to the cake.
step 8
Meanwhile, to make the honey caramel bring the Honey (1/2 cup), Salt (1 pinch), and Heavy Cream (1/2 cup) to a boil over medium-high heat in a medium-sized saucepan. Reduce the heat to medium and simmer for 5-6 minutes, or until mixture has reduced by half and is thick enough to coat the back of the spoon, and then remove from your caramel from heat.
step 9
Allow the caramel to cool for about 10 minutes.
step 10
After allowing the cake to cool in the bundt pan for about 10 minutes, remove it from the pan and drizzle honey caramel over the top!
step 10 After allowing the cake to cool in the bundt pan for about 10 minutes, remove it from the pan and drizzle honey caramel over the top!
Tags
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Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
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