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RECIPE
17 INGREDIENTS 10 STEPS 1hr 25min

Spiced Apple Cake with Honey Caramel

3.0
2 Ratings
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
Spiced Apple Cake with Honey Caramel Recipe | SideChef
A moist spice cake filled with juicy apples and topped with honey caramel – what could be better? Baked into a bundt pan, it’s a beautiful way treat to serve your guests.
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
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Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
1hr 25min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Apple Cake

1/2 Tbsp
Baking Powder
1/4 tsp
1/4 tsp
Ground Cloves
1 tsp
Ground Cardamom
1 tsp
Freshly Grated Whole Nutmeg
1 tsp
Ground Cinnamon
3/4 cup
Cold Unsalted Butter , cubed
3/4 cup
3
Large Apples
2
Large Eggs
1 1/4 cups
Buttermilk

Honey Caramel

1/2 cup
1/2 cup
Heavy Cream
1 pinch
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
692
FAT
31.2 g
PROTEIN
9.3 g
CARBS
104.2 g

Author's Notes

To make buttermilk, add 1 1/4 tablespoons of lemon juice to 1 1/4 cups of whole milk.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and prepare your bundt pan.
Step 2
In one large mixing bowl combine by sifting All-Purpose Flour (1 1/2 cups) , Whole Wheat Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , Ground Cloves (1/4 tsp) , Ground Cardamom (1 tsp) , Ground Whole Nutmeg (1 tsp) , and Ground Cinnamon (1 tsp) . Keep in mind that you will need to mix in the apples as well, so grab yourself a big bowl!
Step 3
Using a pastry cutter or your fingers, cut the Unsalted Butter (3/4 cup) into your dry ingredients until the butter appears as fine crumbs. Finally, add your Raw Sugar (3/4 cup) and mix.
Step 4
Peel and slice your Apples (3) into small cubes, and add them into your flour mixture, tossing to coat every apple cubes.
Step 5
In a separate bowl, whisk the Eggs (2) , Vanilla Extract (1 tsp) , and Buttermilk (1 1/4 cups) together. Add to the apples and flour and mix in with a large spatula until just combined and your batter is thick and dough-like.
Step 6
Transfer the dough into the prepared bundt pan or pans and flatten the top surface using the back of your spatula.
Step 7
Bake for approximately 50-55 minutes, testing doneness with a toothpick and looking for a golden brown top to the cake.
Step 8
Meanwhile, to make the honey caramel bring the Honey (1/2 cup) , Salt (1 pinch) , and Heavy Cream (1/2 cup) to a boil over medium-high heat in a medium-sized saucepan. Reduce the heat to medium and simmer for 5-6 minutes, or until mixture has reduced by half and is thick enough to coat the back of the spoon, and then remove from your caramel from heat.
Step 9
Allow the caramel to cool for about 10 minutes.
Step 10
After allowing the cake to cool in the bundt pan for about 10 minutes, remove it from the pan and drizzle honey caramel over the top!

Rate & Review

3.0
2 Ratings
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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
104.2 g
38%
Fiber
4.4 g
16%
Sugars
58.3 g
--
Protein
9.3 g
19%
Sodium
292.1 mg
13%
Vitamin D
0.7 µg
3%
Calcium
145.5 mg
11%
Iron
2.8 mg
16%
Potassium
244.6 mg
5%
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