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SideChef
Recipes
American
A Simple Cabbage and Egg Pie

11 INGREDIENTS • 9 STEPS • 1HR

A Simple Cabbage and Egg Pie

Recipe

4.3

3 ratings
It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
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It’s delicious yet nutritious; the type of afternoon snack that you would want to serve for the little ones. And you can also serve this as a side dish, or even as part of a main course. It’s that versatile.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

1HR

Total Time

$2.03

Cost Per Serving

Ingredients

Servings
8
us / metric
Savoy Cabbage
4 cups
Savoy Cabbage
Fresh Dill
1/3 cup
Fresh Dill
Egg
3

Sponsored

Eggland's Best Classic Eggs, boiled
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs
Greek Yogurt
1/3 cup
Greek Yogurt
Mayonnaise
1/3 cup
Mayonnaise
Granulated Sugar
2 tsp
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
All-Purpose Flour
1/2 cup
All-Purpose Flour

Nutrition Per Serving

VIEW ALL
Calories
118
Fat
8.0 g
Protein
2.4 g
Carbs
9.6 g
Love This Recipe?
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A Simple Cabbage and Egg Pie
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author_avatar
Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

Cooking Instructions

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step 1
First, chop the Fresh Dill (1/3 cup) and the Eggland's Best Classic Eggs (3).
step 1 First, chop the Fresh Dill (1/3 cup) and the Eggland's Best Classic Eggs (3).
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. Drain and squeeze the excess liquid. Set it aside to cool.
step 3 Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. Drain and squeeze the excess liquid. Set it aside to cool.
step 4
Once cooled, mix the cabbage with the dill and eggs. Add Salt (to taste) and Ground Black Pepper (to taste).
step 4 Once cooled, mix the cabbage with the dill and eggs. Add Salt (to taste) and Ground Black Pepper (to taste).
step 5
You can now prepare the batter. Whisk together the Farmhouse Eggs® Large Brown Eggs (3), Mayonnaise (1/3 cup), Granulated Sugar (2 tsp), and Greek Yogurt (1/3 cup) in a large bowl until well combined.
step 5 You can now prepare the batter. Whisk together the Farmhouse Eggs® Large Brown Eggs (3), Mayonnaise (1/3 cup), Granulated Sugar (2 tsp), and Greek Yogurt (1/3 cup) in a large bowl until well combined.
step 6
Add the All-Purpose Flour (1/2 cup) and Baking Powder (1 tsp). Mix well. Achieve to have a batter with a consistency similar to that of a thick yogurt.
step 6 Add the All-Purpose Flour (1/2 cup) and Baking Powder (1 tsp). Mix well. Achieve to have a batter with a consistency similar to that of a thick yogurt.
step 7
Now it is time to assemble the pie. Butter the pie plate and pour the batter over the pie and spread. Put the cabbage and egg filling in the pie dish.
step 7 Now it is time to assemble the pie. Butter the pie plate and pour the batter over the pie and spread. Put the cabbage and egg filling in the pie dish.
step 8
Bake this for 30-35 minutes, or until you have noticed that the batter is golden brown in color.
step 8 Bake this for 30-35 minutes, or until you have noticed that the batter is golden brown in color.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

American
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
Summer
Vegetables
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