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RECIPE
14 INGREDIENTS 5 STEPS 50min

Vegan One-Pot Green Lentil Curry

4.0
1 Ratings
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
Vegan One-Pot Green Lentil Curry Recipe | SideChef
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
50min
Total Time
$2.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Coconut Oil
or Vegetable Oil
2 Tbsp
1
Small Onion , thinly sliced
3 cloves
Garlic , pressed
up to 4 cloves
1/4 cup
Green Curry Paste
2 cans
Full-Fat Coconut Milk
1 Tbsp
Curry Powder
to taste
1 can
Green Lentils , washed, drained
2 Tbsp
Brown Sugar
1/2
Lime , juiced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
788
FAT
17.8 g
PROTEIN
23.9 g
CARBS
161.4 g

Cooking Instructions

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Step 1
Heat a large pot on medium heat before adding the Coconut Oil (2 Tbsp) . Heat for 30 seconds then sautee the Fresh Ginger (2 Tbsp) , Onion (1) , and Garlic (3 cloves) . Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning.
Step 2
To the pot, add the Green Curry Paste (1/4 cup) , Full-Fat Coconut Milk (2 cans) , Ground Turmeric (1/2 Tbsp) , Curry Powder (1 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , Green Lentils (1 can) , Soy Sauce (1 Tbsp) , and Brown Sugar (2 Tbsp) .
Step 3
Bring the mixture to a boil then simmer with the lid on for 30 minutes.
Step 4
At the last minute, add in the juice of 1/2 of a Lime (1/2) and cook for another few minutes.
Step 5
Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.
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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
161.4 g
59%
Fiber
30.6 g
109%
Sugars
91.6 g
--
Protein
23.9 g
48%
Sodium
1390.2 mg
60%
Vitamin D
--
--
Calcium
104.0 mg
8%
Iron
10.2 mg
57%
Potassium
148.5 mg
3%
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