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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
50MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
or Vegetable Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, thinly sliced
![Green Curry Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Green Curry Paste
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
2 cans
Full-Fat Coconut Milk
![Green Lentils](https://www.sidechef.com/ingredient/3199408e-195f-4fd0-bdba-6d71df4d85f3.jpeg?d=96x96)
1 can
Green Lentils, washed, drained
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
788
Fat
17.8 g
Protein
23.9 g
Carbs
161.4 g