Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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32MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
us / metric

16
Cherry Tomatoes, halved
mixed colors
Dressing

2 Tbsp
Sherry Vinegar

1 Tbsp
Acacia Honey

1 Tbsp
Canola Oil
or Grapeseed Oil
Nutrition Per Serving
Calories
534
Fat
9.0 g
Protein
32.0 g
Carbs
88.6 g