PREMIUM

16 INGREDIENTS •15 STEPS •32min

Steamed Spring Vegetable Salad with Sherry-Honey Dressing

5.0

3 Ratings

Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe | SideChef

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

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32min

Total Time

$2.31

Cost Per Serving

Ingredients

Servings

US / METRIC

Corn Cob

Asparagus

2 2/3 cups

Fava Beans , peeled

2 1/4 cups

Green Beans

Small Red Onion

Fennel Bulb

Cherry Tomatoes , halved

mixed colors

Dressing

2 Tbsp

Sherry Vinegar

1 Tbsp

Acacia Honey

1 Tbsp

Olive Oil

1 Tbsp

Canola Oil

or Grapeseed Oil

to taste

Salt

to taste

Ground Black Pepper

Garnish

to taste

Microgreens

to taste

Fresh Dill

or Fennel Leaves

to taste

Arugula

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Nutrition Per Serving

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CALORIES

534

FAT

9.0 g

PROTEIN

32.0 g

CARBS

88.6 g

Author's Notes

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Cooking Instructions

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5.0

3 Ratings

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Steamed Spring Vegetable Salad with Sherry-Honey Dressing

Ingredients

Dressing

Garnish

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