Recipe Image
Servings:
4

Steamed Spring Vegetable Salad with Sherry-Honey Dressing

Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
32min
5.0 
3 Ratings
Author: Electrolux Europe
Servings: 
4

Ingredients

•
1
Corn Cob
•
12
Asparagus
•
2 2/3 cups
Fava Beans , peeled
•
2 1/4 cups
Green Beans
•
1
Small Red Onion
•
1
Fennel Bulb
•
16
Cherry Tomatoes , halved
Dressing
•
2 Tbsp
Sherry Vinegar
•
1 Tbsp
Acacia Honey
•
1 Tbsp
Olive Oil
•
1 Tbsp
Canola Oil
 or Grapeseed Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Garnish
•
to taste
Microgreens
•
to taste
Fresh Dill
 or Fennel Leaves
•
to taste
Arugula

Author's Notes

To cook this recipe, please use your Electrolux Steam Oven with a "Full Steam" mode.

Nutrition Per Serving

CALORIES
534
FAT
9.0 g
PROTEIN
32.0 g
CARBS
88.6 g
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