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Recipes
Banana Wholemeal Cake
Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Banana Wholemeal Cake

4.2
6 ratings
The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
1HR
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
1/4 cup
Brown Sugar
8 tsp
Brown Sugar
Vanilla Extract
as needed
Banana
1 1/3 cups
Bananas, mashed
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Banana
1
Banana, sliced
Granulated Sugar
to taste
Granulated Sugar
or Light Muscovado Sugar
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
15.0 g
Protein
6.1 g
Carbs
53.3 g
Add to plan
logo
Banana Wholemeal Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Prepare 8 x 4.5 inch rectangular baking pan, line the bottom with parchment paper.
step 2
Preheat the oven to 180 degrees C (350 degrees F).
step 3
Tags
view more tags
Breakfast
American
Brunch
Asian
Comfort Food
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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