The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric

2 1/2 Tbsp
Brown Sugar

1 tsp
Baking Powder

1 tsp
Baking Soda
Nutrition Per Serving
Calories
363
Fat
15.0 g
Protein
6.1 g
Carbs
53.3 g