Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
1HR
$1.50
Ingredients
Servings
4
2.5 oz
8 tsp
Brown Sugar
2
as needed
1 1/3 cups
Bananas, mashed
3/4 cup
3/4 cup
1 tsp
Baking Powder
1 tsp
Baking Soda
1
Banana, sliced
to taste
Granulated Sugar
or Light Muscovado Sugar
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
15.0 g
Protein
6.1 g
Carbs
53.3 g