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RECIPE
11 INGREDIENTS8 STEPS1HR

Banana Wholemeal Cake

4.3
4 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
1HR
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
2 1/2 Tbsp
Brown Sugar
1 1/3 cups
Bananas , mashed
1 tsp
Baking Powder
1 tsp
Baking Soda
1
Banana , sliced
to taste
or Light Muscovado Sugar

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Nutrition Per Serving

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CALORIES
420
FAT
17.4 g
PROTEIN
9.6 g
CARBS
60.4 g

Cooking Instructions

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Step 1
Prepare 8 x 4.5 inch rectangular baking pan, line the bottom with parchment paper.
Step 2
Preheat the oven to 180 degrees C (350 degrees F).

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
128.8 mg
43%
Carbohydrates
60.4 g
22%
Fiber
5.1 g
18%
Sugars
19.5 g
--
Protein
9.6 g
19%
Sodium
453.1 mg
20%
Vitamin D
0.5 µg
2%
Calcium
62.2 mg
5%
Iron
2.6 mg
14%
Potassium
425.5 mg
9%
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