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Recipes
Banana Wholemeal Cake

11 INGREDIENTS • 8 STEPS • 1HR

Banana Wholemeal Cake

Recipe

4.2

6 ratings
The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
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The cake is soft and is considered to be quite a healthy banana cake with the combination of plain flour and wholemeal flour with little sugar used.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

1HR

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
4
us / metric
Butter
2.5 oz
Brown Sugar
2 1/2 Tbsp
Brown Sugar
Banana
1 1/3 cups
Bananas, mashed
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Banana
1
Banana, sliced
Granulated Sugar
to taste
Granulated Sugar
or Light Muscovado Sugar

Nutrition Per Serving

VIEW ALL
Calories
363
Fat
15.0 g
Protein
6.1 g
Carbs
53.3 g
Love This Recipe?
Add to plan
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Banana Wholemeal Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Prepare 8 x 4.5 inch rectangular baking pan, line the bottom with parchment paper.
step 2
Preheat the oven to 180 degrees C (350 degrees F).

Tags

American
Asian
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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