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RECIPE
6 INGREDIENTS2 STEPS1HR 10MIN

Mango Avocado Salsa

5.0
2 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This Mango Avocado Salsa is very healthy and refreshing. You can eat it on its own as a salad with greens, dips or serve as a side dish to complement grilled food.
1HR 10MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Mango , pitted, peeled, cubed
1
Avocado , pitted, peeled, cubed
1
Small  Shallot , thinly sliced
1
Red Chili Pepper , cut
2
Limes , juiced
2 Tbsp
Fresh Cilantro , chopped

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Nutrition Per Serving

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CALORIES
233
FAT
13.7 g
PROTEIN
3.6 g
CARBS
30.3 g

Cooking Instructions

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Step 1
Mix Mango (1), Avocado (1), Shallot (1), Red Chili Pepper (1), Fresh Cilantro (2 tablespoon) together in a bowl and squeeze Lime (2) over it and mix well.
Step 2
Chill for 1-2 hours before serving. Enjoy!

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
1.9 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
30.3 g
11%
Fiber
9.1 g
32%
Sugars
17.0 g
--
Protein
3.6 g
7%
Sodium
12.6 mg
1%
Vitamin D
--
--
Calcium
41.1 mg
3%
Iron
1.3 mg
7%
Potassium
768.9 mg
16%
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