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Japanese-Style Vegetables
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Recipe

14 INGREDIENTS • 10 STEPS • 38MINS

Japanese-Style Vegetables

This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.
38MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
French Beans
2 3/4 cups
French Beans, washed
Bean Sprouts
3/4 cup
Bean Sprouts, washed
Carrot
1
Small Carrot
Bamboo Shoots
1 can
(225 g)
Bamboo Shoots, drained, rinsed
Oil
2 Tbsp
Oil
Sauce
Fresh Ginger
1 Tbsp
Grated Peeled Fresh Ginger
Soy Sauce
1/4 cup
Mirin
2 Tbsp
Mirin
or Sherry
Wasabi Paste
1 tsp
Wasabi Paste
Salt
to taste
For Garnish
Red Chili Pepper
to taste
Sliced Red Chili Peppers
Scallion
to taste
Sliced Scallions
Sesame Seeds
to taste
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
9.3 g
Protein
22.9 g
Carbs
81.3 g
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Japanese-Style Vegetables
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Trim the French Beans (2 3/4 cups).
step 2
Use a box grater to shred the Carrot (1).
step 3
Preheat the oven to Steam Bake Mode at 180 degrees C (350 degrees F).
step 4
Add the trimmed beans, Bean Sprouts (3/4 cup), shredded carrots, and Bamboo Shoots (1 can) to a large bowl. Toss with Oil (2 Tbsp).
step 5
In a small bowl, mix the Fresh Ginger (1 Tbsp), Soy Sauce (1/4 cup), Mirin (2 Tbsp), Wasabi Paste (1 tsp), Granulated Sugar (2 Tbsp), and Salt (to taste).
step 6
Pour sauce into the bowl with the vegetables and mix well.
step 7
Transfer vegetables to a baking tray in a single, flat layer.
step 8
Place the baking tray into the oven on Rack 3 and Steam Bake for 18 minutes, or until vegetables are cooked.
step 9
Remove the baking tray and transfer vegetables to a serving bowl.
step 10
Garnish with Sesame Seeds (to taste), Red Chili Peppers (to taste), and Scallions (to taste) and serve.
Tags
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Beans & Legumes
Appetizers
Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Japanese
Side Dish
Vegetables
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