Cooking Instructions
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Step 1
Trim the
French Beans (2 3/4 cups)
.
Step 2
Use a box grater to shred the
Carrot (1)
.
Step 3
Preheat the oven to Steam Bake Mode at 180 degrees C (350 degrees F).
Step 4
Add the trimmed beans,
Bean Sprouts (3/4 cup)
, shredded carrots, and
Bamboo Shoots (1 can)
to a large bowl. Toss with
Oil (2 Tbsp)
.
Step 5
In a small bowl, mix the
Fresh Ginger (1 Tbsp)
,
Soy Sauce (1/4 cup)
,
Mirin (2 Tbsp)
,
Wasabi Paste (1 tsp)
,
Granulated Sugar (2 Tbsp)
, and
Salt (to taste)
.
Step 6
Pour sauce into the bowl with the vegetables and mix well.
Step 7
Transfer vegetables to a baking tray in a single, flat layer.
Step 8
Place the baking tray into the oven on Rack 3 and Steam Bake for 18 minutes, or until vegetables are cooked.
Step 9
Remove the baking tray and transfer vegetables to a serving bowl.
Step 10
Garnish with
Sesame Seeds (to taste)
,
Red Chili Peppers (to taste)
, and
Scallions (to taste)
and serve.
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