Name: Japanese-Style Vegetables
Total time: PT2280.0S
Yield: 4
Ingredients: 400 gram French Beans; 100 gram Bean Sprouts; 1 Carrot; 1 can Bamboo Shoots; 2 tablespoon Oil; 5 gram Fresh Ginger; 4 tablespoon Soy Sauce; 2 tablespoon Mirin; 1 teaspoon Wasabi Paste; 2 tablespoon Granulated Sugar; to taste Salt; to taste Red Chili Pepper; to taste Scallion; to taste Sesame Seeds

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Japanese-Style Vegetables

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This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.