Brown Rice (4 cups)
according to package instruction.
Heat a medium skillet with 1 tablespoon
Vegetable Oil (2 Tbsp)
over medium high heat. Add
Carrots (1/2 cup)
Onions (1/2 cup)
and cook for about 3-4 minutes.
Add cooked rice into the pan with the carrot/onion mixture. Add the
Frozen Green Peas (3/4 cup)
Frozen Corn Kernels (3/4 cup)
Sriracha (1/2 Tbsp)
Fish Sauce (1/2 tsp)
Soy Sauce (2 Tbsp)
. Toss to combine. Keep the heat on low to keep warm.
Meanwhile, heat a small skillet with 1/4 tablespoon olive oil. Fry the
one at a time for each serving. Garnish with
Scallions (1 Tbsp)
and serve immediately.