Cooking Instructions
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Step 1
Cook
Brown Rice (4 cups)
according to package instruction.
Step 2
Heat a medium skillet with 1 tablespoon
Vegetable Oil (2 Tbsp)
over medium high heat. Add
Carrots (1/2 cup)
and
Onions (1/2 cup)
and cook for about 3-4 minutes.
Step 3
Add cooked rice into the pan with the carrot/onion mixture. Add the
Frozen Green Peas (3/4 cup)
,
Frozen Corn Kernels (3/4 cup)
,
Sriracha (1/2 Tbsp)
,
Fish Sauce (1/2 tsp)
, and
Soy Sauce (2 Tbsp)
. Toss to combine. Keep the heat on low to keep warm.
Step 4
Meanwhile, heat a small skillet with 1/4 tablespoon olive oil. Fry the
Eggs (4)
one at a time for each serving. Garnish with
Scallions (1 Tbsp)
and serve immediately.
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